Christmas Cherry Fluff Holiday is a delightful dessert that captures the spirit of the festive season. This creamy and fluffy treat combines cherry pie filling, whipped cream, cream cheese, and mini marshmallows, creating a sweet explosion of flavors. It’s perfect for holiday gatherings, and its vibrant red hue adds a festive touch to your dessert table. Let’s dive into why this dessert has become a staple during the holidays!
Why You’ll Love This Christmas Cherry Fluff Holiday
This Christmas Cherry Fluff Holiday dessert is not just visually appealing but also incredibly delicious. Here are several reasons to love it:
- It offers a unique blend of flavors, making it a standout dish.
- Perfect for those looking for an easy cherry fluff for holidays.
- Its fluffy texture is loved by both kids and adults.
- It’s a no-bake dessert, making it a time-saver for busy hosts.
- Can be prepared in advance, allowing flavors to meld beautifully.
- Versatile; works as a salad or dessert, fitting any occasion.
With its American roots, this holiday cherry fluff recipe is sure to impress and satisfy your guests.

Ingredients for Christmas Cherry Fluff Holiday
Gather these items:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) can crushed pineapple, drained
- 1 (10 oz) package mini marshmallows
How to Make Christmas Cherry Fluff Holiday Step-by-Step
- Step 1: In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Step 2: In a separate chilled bowl, whip the heavy cream to stiff peaks.
- Step 3: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Step 4: Add the cherry pie filling, crushed pineapple, and mini marshmallows, folding gently to blend all ingredients.
- Step 5: Transfer the mixture into a serving bowl or dessert cups.
- Step 6: Refrigerate for at least 2 hours so the flavors meld and the texture becomes perfectly fluffy.
- Step 7: Serve chilled. Add extra cherries or festive sprinkles for a holiday touch.
Pro Tips for the Best Christmas Cherry Fluff Holiday
Keep these in mind:
- Cool the serving bowl in the fridge before serving for a better presentation.
- For a lighter version, use low-fat cream cheese and whipped cream.
- Consider adding nuts for an extra crunch; they complement the fluff beautifully.
Best Ways to Serve Christmas Cherry Fluff Holiday
This cherry fluff salad for Christmas can be served in various ways:
- Chilled dessert cups topped with whipped cream.
- As a side dish at festive dinners.
- In a large bowl for a buffet-style gathering.

How to Store and Reheat Christmas Cherry Fluff Holiday
To store, keep the leftover Christmas Cherry Fluff in an airtight container in the refrigerator. It will stay fresh for up to three days. The texture may change slightly, but it remains delightful. This is a perfect option for meal prep, allowing you to enjoy this delicious dessert without stress during the holidays.
Frequently Asked Questions About Christmas Cherry Fluff Holiday
What’s the secret to perfect Christmas Cherry Fluff Holiday?
The secret lies in folding the whipped cream gently into the cream cheese mixture, preserving the fluffy texture, which makes this dessert so appealing.
Can I make Christmas Cherry Fluff Holiday ahead of time?
Absolutely! This dessert can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to store it in the fridge until serving.
How do I avoid common mistakes with Christmas Cherry Fluff Holiday?
Be careful not to overmix the whipped cream into the cream cheese mixture, as this can deflate the fluffiness. Also, ensure you drain the crushed pineapple well to avoid excess moisture.
Variations of Christmas Cherry Fluff Holiday You Can Try
Feel free to experiment with these variations:
- Add crushed nuts for a cherry fluff with nuts for Christmas.
- Incorporate coconut for a tropical twist.
- Mix in orange zest for a bright, citrusy flavor.
- Try it with different fruits like strawberries or blueberries for a new take.
For more delicious recipes, check out Cheesy Baked Fajita Chicken and Holiday Roasted Vegetables Recipe. If you’re interested in desserts, don’t miss Chocolate Oreo Cheesecake and Creamy Pepperoncini Chicken Skillet for a savory option. Lastly, for a refreshing drink, try Watermelon Lemonade.
Print
Christmas Cherry Fluff Holiday: 7 Reasons to Love It
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and fluffy dessert perfect for the Christmas season, combining cherry pie filling with whipped cream, cream cheese, and mini marshmallows.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) can crushed pineapple, drained
- 1 (10 oz) package mini marshmallows
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the cherry pie filling, crushed pineapple, and mini marshmallows, folding gently to blend all ingredients.
- Transfer the mixture into a serving bowl or dessert cups.
- Refrigerate for at least 2 hours so the flavors meld and the texture becomes perfectly fluffy.
- Serve chilled. Add extra cherries or festive sprinkles for a holiday touch.
Notes
- Cool the serving bowl in the fridge before serving for a better presentation.
- For a lighter version, use low-fat cream cheese and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
