Chicken Shawarma with Garlic: 7 Amazing Tips

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Chicken Shawarma with Garlic is a flavorful dish made with marinated chicken thighs and a creamy garlic sauce. This Middle Eastern delight brings together tender, spiced chicken served with a rich garlic sauce that you’ll want to pour over everything. Perfect for a family dinner or a gathering with friends, this recipe guarantees satisfaction and compliments. Let’s embark on this culinary journey together!

Why You’ll Love This Chicken Shawarma with Garlic

This dish is not just about flavor; it’s about the experience. Here’s why you’ll adore making Chicken Shawarma:

Flavor Explosion: The combination of spices like cumin and paprika creates a robust flavor profile.
Easy to Prepare: With straightforward ingredients and steps, it’s perfect for beginners.
Healthy Option: Packed with protein and lower in carbs, it fits well into a healthy diet.
Versatile: Serve it in a wrap, on a platter, or in a salad.
Family Favorite: Kids and adults alike love the savory taste.
Meal Prep Friendly: Ideal for making ahead and enjoying throughout the week.

Plus, with the use of garlic, an ingredient known for its health benefits, you’re making a wise culinary choice.

Ingredients for Chicken Shawarma with Garlic

Gather these items:

2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper (adjust to taste)
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup plain yogurt (optional for marinade)
1 cup mayonnaise (for garlic sauce)
3 cloves garlic, minced (for garlic sauce)
2 tablespoons lemon juice (for garlic sauce)
Salt to taste (for garlic sauce)
Water (to thin out the sauce, as needed)

How to Make Chicken Shawarma with Garlic Step-by-Step

Step 1: In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, lemon juice, salt, and pepper. Add yogurt if using.
Step 2: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
Step 3: Preheat your oven to 425°F (220°C).
Step 4: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
Step 5: In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth. Adjust consistency with water if necessary.
Step 6: Once cooked, let the chicken rest for about 5 minutes before slicing.
Step 7: Cut the chicken into thin strips or bite-sized pieces.
Step 8: Place the sliced chicken in a wrap or on a plate with your choice of sides.

Pro Tips for the Best Chicken Shawarma with Garlic

Keep these in mind:

This dish serves well with pita bread or rice.
Adjust spices to your taste preference.
Leftovers can be stored in the refrigerator for up to 3 days.
For extra flavor, marinate the chicken overnight.
Try using a grill for a smoky flavor.

Best Ways to Serve Chicken Shawarma with Garlic

Here are some delightful serving ideas:

Wrap it in flatbread with fresh vegetables and garlic sauce.
Serve on a platter with a side of chicken shawarma dip and pita chips.
Add to salads for a healthy twist on a classic dish.

How to Store and Reheat Chicken Shawarma with Garlic

To store, place leftovers in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This method helps retain moisture and flavor, making it a quick and easy meal prep option.

Frequently Asked Questions About Chicken Shawarma with Garlic

What’s the secret to perfect Chicken Shawarma with Garlic?

The secret lies in the marinade. Allowing the chicken to soak in spices and garlic overnight enhances the flavors, yielding tender and juicy chicken shawarma.

Can I make Chicken Shawarma with Garlic ahead of time?

Absolutely! You can marinate the chicken in advance and store it in the fridge. Just cook it when you’re ready to serve for a delicious meal.

How do I avoid common mistakes with Chicken Shawarma with Garlic?

Ensure your chicken is not overcooked by checking its internal temperature. It should reach 165°F (74°C). Also, avoid skipping the resting step, as it allows juices to redistribute.

Variations of Chicken Shawarma with Garlic You Can Try

Feel free to experiment with these variations:

Use chicken breast for a leaner option.
Add different spices like sumac or cardamom for a unique twist.
Try serving it with a yogurt-based sauce for a different flavor profile.

Chicken Shawarma with Garlic: 7 Amazing Tips - Chicken Shawarma with Garlic - main visual representation

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet.

Chicken Shawarma with Garlic: 7 Amazing Tips - Chicken Shawarma with Garlic - additional detail

For more information on the health benefits of garlic, visit Healthline.

To learn more about meal prep ideas, check out 20 Best Homemade Soda Recipes or 5 Simple Ways Himalayan Pink Salt Aids Weight Loss.