Description
A delightful dessert combining a soft, cake-like topping with juicy cherries, perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the cherry pie filling into a greased baking dish.
- Spoon the cobbler batter over the cherry filling.
- Bake for 30-35 minutes until golden and set.
- Let it cool slightly before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg