Why Make This Recipe
Spaghetti Pizza Casserole combines two beloved dishes into one delightful meal. It’s easy to prepare and perfect for a family dinner. This recipe allows you to enjoy the flavors of pizza and pasta all in one bite. Plus, if you’re a fan of casseroles, you might want to check out our easy low-carb pizza casserole for a healthier alternative.
How to Make Spaghetti Pizza Casserole
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook ground beef with onions and bell peppers until browned; drain fat.
- Stir in marinara sauce, spaghetti, Italian seasoning, and salt and pepper.
- Pour mixture into a greased casserole dish and top with mozzarella cheese and pepperoni.
- Bake for 25-30 minutes or until cheese is melted and bubbly. Serve warm.
How to Serve Spaghetti Pizza Casserole
Serve this dish hot from the oven, allowing the cheese to stretch beautifully as you ladle portions. It pairs well with a simple side salad or some garlic bread for a hearty meal. If you’re interested in other casserole recipes, try our bacon cheeseburger casserole for another filling option.
How to Store Spaghetti Pizza Casserole
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to reheat it, cover with foil and bake at 350°F until warmed through. For more casserole ideas, don’t miss our cheeseburger crispy crown casserole.
Tips to Make Spaghetti Pizza Casserole
- You can customize this recipe by adding your favorite pizza toppings, such as mushrooms or olives.
- For extra flavor, consider using Italian sausage instead of ground beef.
- Adjust the amount of marinara sauce according to your liking; you can make it saucier or drier depending on your preference.
Variation
If you want a different flavor, try making a Big Mac-style pizza by using ground beef, pickles, and a special sauce. This can be made by following the principles of our recipe for Big Mac pizza.
FAQs
Can I use another type of pasta instead of spaghetti?
Yes, you can use any short pasta like penne or rotini.
Can I make it ahead of time?
Absolutely! Prepare the casserole and store it in the fridge until you’re ready to bake.
Is there a vegetarian version of this dish?
Yes, simply replace the ground beef with your favorite plant-based protein or skip it entirely.
Conclusion
In summary, Spaghetti Pizza Casserole is a unique dish that combines the best of both worlds. For more inspiration and variations, you can check out this Spaghetti Pizza Casserole from I Am Homesteader or explore the delicious Pizza Spaghetti Casserole on Plain Chicken. Enjoy your cooking!
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Spaghetti Pizza Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A delightful combination of spaghetti and pizza flavors in one easy casserole dish.
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook ground beef with onions and bell peppers until browned; drain fat.
- Stir in marinara sauce, spaghetti, Italian seasoning, and salt and pepper.
- Pour mixture into a greased casserole dish and top with mozzarella cheese and pepperoni.
- Bake for 25-30 minutes or until cheese is melted and bubbly. Serve warm.
Notes
Customize with your favorite pizza toppings or substitute ground beef with Italian sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg