Description
A delightful mix of juicy grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.
Ingredients
Scale
- 2 chicken breasts
- 1 head romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill the chicken for about 6-7 minutes on each side or until cooked through. Let it rest before slicing.
- While the chicken is grilling, wash and chop the romaine lettuce.
- In a large bowl, combine the lettuce, Caesar dressing, and half of the parmesan cheese. Toss until well coated.
- Slice the grilled chicken and place it on top of the salad.
- Sprinkle with remaining parmesan cheese and add croutons before serving.
Notes
For added crunch, use homemade croutons. Store leftovers in an airtight container. Keep croutons separate to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg