Description
A delightful and simple Italian salad made with fresh cherry tomatoes, mozzarella, and basil, perfect for a light meal or side dish.
Ingredients
- Cherry tomatoes
- Baby mozzarella (bocconcini)
- Basil leaves
- Garlic-herb dressing
- Balsamic glaze
- Salt
- Pepper
Instructions
- Halve the cherry tomatoes.
- Combine cherry tomatoes, bocconcini, and basil leaves in a salad bowl.
- Drizzle with garlic-herb dressing and balsamic glaze.
- Season with salt and pepper to taste.
- Toss gently and serve.
Notes
Use the freshest ingredients possible for the best flavor. Experiment with different dressings like a light vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg