Description
Broccoli salad is a colorful and nutritious dish that can easily fit into any meal. This recipe combines fresh broccoli with sweet and crunchy ingredients, making it not only delicious but also packed with vitamins. If you enjoy adding creative and tasty salads to your lunch or dinner spread, this one is perfect for you. For a different take on salads, consider trying an avocado kale Caesar salad .
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup chopped red onion
- 1 cup raisins or dried cranberries
- ½ cup chopped walnuts or pecans
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh broccoli, shredded carrots, chopped red onion, raisins, and nuts.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.