Description
Homemade Bread Stuffing combines the comforting flavors of savory herbs and buttery bread into a delightful side dish that elevates any meal.
Ingredients
Scale
- 8 cups stale bread, cubed
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 cups low-sodium chicken broth
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, toss cubed stale bread.
- In a skillet over medium heat, melt butter. Add onion and celery; sauté until soft, about 5 minutes.
- Combine sautéed vegetables and herbs with bread cubes in the bowl. Gradually add chicken broth until moist but not soggy.
- Transfer to a greased baking dish, spreading evenly. Bake uncovered for 30-40 minutes until golden brown.
- Let cool slightly before serving alongside turkey or as a standalone dish.
Notes
- This stuffing pairs well with turkey and can be served on its own.
- Feel free to add more herbs or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg