Description
A fresh and vibrant salad combining blackberries, avocado, and arugula, perfect for any meal.
Ingredients
Scale
- 1 cup fresh blackberries
- 1 ripe avocado, diced
- 4 cups arugula
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: crumbled feta cheese or walnuts for topping
Instructions
- Combine the arugula, blackberries, and diced avocado in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese or walnuts, if desired.
- Serve immediately and enjoy your refreshing salad!
Notes
For best results, use fresh blackberries and ripe avocados. Store dressing separately to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg