Description
Pulled pork is a classic comfort food, perfect for gatherings or a cozy dinner. The Best Damn Slow Cooker Pulled Pork takes the flavor up a notch, delivering tender and juicy meat with a smoky kick. It’s simple to make, and most of the time is just letting it cook in the slow cooker. If you’re looking for an effortless way to enjoy this dish, you’ll love this recipe. You might also want to check out other slow cooker recipes, such as an effortless slow cooker BBQ .
Ingredients
Scale
- 3lb – 4lb pork shoulder butt
- 1/4 cup brown sugar
- 2 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 3/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp liquid smoke
Instructions
- Cut the meat into 4-6 equal-sized pieces and trim fat as desired.
- In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika, ground mustard, and cayenne pepper. Rub this mixture all over the meat.
- In the slow cooker, combine chicken broth, cider vinegar, Worcestershire sauce, and liquid smoke. Whisk it together.
- Place the seasoned meat into the slow cooker.
- Slow cook on low for 8-10 hours or on high for 4-6 hours.
- Once finished, remove the meat to a bowl and shred it with two forks. Serve with the juices from the slow cooker or your favorite BBQ sauce.