Description
Beef kabobs are a delicious and easy dish to prepare. They bring together tender beef and colorful vegetables, making them perfect for grilling season. This recipe is simple and perfect for those who want to enjoy a tasty meal without too much fuss. You can even serve these kabobs alongside a refreshing beef cup salad for a complete meal.
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt. Add the beef cubes and toss to coat.
- Thread the beef, bell peppers, and onion onto the skewers, alternating between meat and vegetables.
- Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
- Remove from grill and let rest for a few minutes before serving.