Description
Delicious and easy beef kabobs with tender meat and colorful vegetables, perfect for grilling season.
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, soy sauce, garlic powder, black pepper, and salt in a bowl. Add the beef cubes and toss to coat.
- Thread the beef, bell peppers, and onion onto the skewers, alternating between meat and vegetables.
- Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
Marinate the beef for a few hours or overnight for enhanced flavor. Use a variety of vegetables like zucchini or mushrooms for added taste and color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg