Banana Chocolate Chip Pancakes

Delight in fluffy pancakes filled with gooey chocolate chips and sweet banana slices, perfect for breakfast any day of the week.

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Prepare the Dry Ingredients: In a large mixing bowl, whisk together 250 g (2 cups) of all-purpose flour, 10 g (2 teaspoons) of baking powder, 1 g (½ teaspoon) of salt, and 30 g (2 tablespoons) of sugar until well combined.
Mash the Bananas: In a separate bowl, mash 2 ripe bananas until smooth.
Mix Wet Ingredients: Add 240 ml (1 cup) of milk and 1 egg to the mashed bananas. Whisk together until combined and smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined.
Add Chocolate Chips: Fold in 150 g (1 cup) of chocolate chips to the batter.
Heat the Skillet: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
Cook the Pancakes: Scoop about 60 ml (¼ cup) of batter onto the skillet and cook for about 2-3 minutes until bubbles form. Flip and cook for another 2-3 minutes until golden brown.
Serve Immediately: Transfer pancakes to a plate and serve hot with your favorite toppings.

To prevent tough pancakes, avoid overmixing. Let the batter rest for 5-10 minutes before cooking for better fluffiness.