Description
Bake soft and chewy banana chocolate chip oatmeal cookies. Easy recipe, perfect for any occasion!
Ingredients
Scale
- 240 g (2 medium) mashed bananas
- 120 g (1.5 cups) rolled oats
- 130 g (1 cup) all-purpose flour
- 170 g (1 cup) semi-sweet chocolate chips
- 100 g (1/2 cup) brown sugar
- 1 large egg
- 5 g (1 teaspoon) baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mash the bananas until smooth in a large bowl.
- Add the egg and brown sugar, and beat until well combined.
- Whisk together flour, oats, baking soda, and salt in another bowl.
- Gradually add the dry mixture into the wet ingredients and stir gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2.5 cm (1 inch) apart.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Allowing the dough to rest for 30 minutes can enhance flavors. Keep an eye on them while baking to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg