Description
Deliciously moist muffins with rich chocolate chips and a creamy cream cheese flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 3 medium-sized ripe bananas (about 450 g or 1 lb)
- 113 g (4 ounces) softened cream cheese
- 150 g (3/4 cup) granulated sugar
- 50 g (1/4 cup) packed brown sugar
- 1 large egg
- 250 g (2 cups) all-purpose flour
- 5 g (1 teaspoon) baking soda
- 2 g (1/2 teaspoon) salt
- 150 g (1 cup) chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- Grease the muffin tin or line it with paper liners.
- Mash the ripe bananas with a fork until smooth, then stir in cream cheese.
- Add granulated sugar, brown sugar, and egg to the banana mixture and whisk until smooth.
- Whisk together flour, baking soda, and salt in another bowl.
- Sprinkle dry ingredients over wet ingredients and fold gently.
- Fold in chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin cups.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Avoid overmixing to prevent dense muffins. Use very ripe bananas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg