Description
A simple yet flavorful appetizer featuring extra virgin olive oil and balsamic vinegar, perfect for crusty bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (such as basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Crusty bread (for dipping)
Instructions
- Combine the extra virgin olive oil and balsamic vinegar in a small bowl.
- Add minced garlic, chopped herbs, salt, and pepper to the bowl.
- Mix well to combine all ingredients.
- Serve immediately with slices of crusty bread for dipping.
Notes
For added flavor, use high-quality olive oil and fresh herbs. Experiment with different breads like sourdough or ciabatta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg