Description
A fresh and delightful avocado salad packed with flavor and nutrients, perfect as a side dish or light main course.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 cup cucumber, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Add the halved cherry tomatoes, diced red onion, and chopped cucumber to the bowl.
- Drizzle lime juice over the mixture and gently stir to combine.
- Season with salt and pepper to taste. If desired, you can add olive oil for extra flavor.
- Serve immediately to enjoy the best taste.
Notes
Best served fresh. Store leftovers in an airtight container. To prevent browning, store without dressing and add just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg