Description
A delicious and hearty vegetable lasagna packed with layers of flavors.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mozzarella cheese, shredded
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Sauté the zucchini and bell pepper in olive oil until soft.
- Mix the ricotta cheese with spinach, salt, and pepper.
- Layer in a baking dish: noodles, ricotta mixture, vegetables, marinara sauce, and mozzarella.
- Repeat layers, finishing with mozzarella on top.
- Bake for 45 minutes until golden and bubbly.
- Let it cool for 10 minutes before slicing.
Notes
Feel free to add any other vegetables you love! Serve with a side salad.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg