Description
Deliciously moist and lightly sweetened, oatmeal muffins with applesauce provide a wholesome start to your day.
Ingredients
Scale
- 150 g (1 ½ cups) rolled oats
- 250 g (2 cups) all-purpose flour
- 100 g (½ cup) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 240 ml (1 cup) applesauce
- 60 ml (¼ cup) milk
- 1 large egg
Instructions
- Prepare the dry ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk together until well blended.
- Mix the wet ingredients: In a separate bowl, combine applesauce, milk, and egg. Whisk until fully incorporated.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently fold using a rubber spatula.
- Fill the muffin tin: Preheat the oven to 180°C (350°F). Line the muffin tin with paper liners or lightly grease it. Fill each muffin cup approximately 2/3 full.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool further.
Notes
Use a kitchen scale for precision in measuring ingredients to avoid dryness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 26mg