Description
A delightful dessert featuring fresh peaches with a buttery and flaky topping, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar in a large bowl and set aside.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Add the peaches on top of the batter (do not stir).
- Bake for about 45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg