Cucumber Tomato Salad is a refreshing and healthy dish that is perfect for summer gatherings or as a light meal. It combines the crispness of cucumbers with the juiciness of tomatoes, making it both delicious and visually appealing. If you’re looking for a simple yet flavorful salad, this recipe is an excellent choice. You might also enjoy a variety of other salads like the Cucumber Ranch Crack Salad for a twist.
Why Make This Recipe
Creating Cucumber Tomato Salad is quick and easy. It requires minimal ingredients, many of which you may already have at home. This salad not only provides a burst of flavor but also offers several health benefits. Tomatoes and cucumbers are rich in vitamins, making this dish a nutritious addition to your meals. By adding a homemade vinaigrette, you enhance the flavors and freshness of the salad. You may also find Korean Cucumber Salad useful.
How to Make Cucumber Tomato Salad
Ingredients:
- 2 cucumbers (peeled, seeded, and chopped)
- 4 vine-ripened tomatoes (seeded and chopped)
- 1 handful of fresh basil (torn or sliced)
- 1 cup vegetable oil
- 1/4 cup red wine or white wine vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced shallot (or 1 teaspoon dried minced onion)
- 1 clove garlic (pressed or finely minced)
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
Directions:
- For the Italian Vinaigrette: In a bowl, whisk together the vegetable oil, red wine vinegar, apple cider vinegar, minced shallot, garlic, Dijon mustard, honey, salt, pepper, oregano, and marjoram until well combined.
- For the Cucumber Tomato Salad: In a large bowl, combine the cucumbers, tomatoes, and basil. Pour the vinaigrette over the salad and toss gently to combine. Allow the salad to sit for a short while to improve flavors. It is best consumed within 1-2 days for optimal freshness.
How to Serve Cucumber Tomato Salad
Cucumber Tomato Salad is versatile and can be served at various occasions. It makes an excellent side dish for grilled meats and can also be served on its own as a light lunch. To make it more filling, consider adding some protein, such as grilled chicken or chickpeas. For a different flavor profile, you might try the Spicy Korean Ground Beef Cucumber Salad.
How to Store Cucumber Tomato Salad
To store leftover Cucumber Tomato Salad, keep it in an airtight container in the refrigerator. However, for best results, it’s recommended to consume it within 24 hours. This salad does not freeze well due to its ingredients, which may become soggy upon thawing. If you want to prepare a salad ahead of time, consider making the vinaigrette separately and combining the salad ingredients closer to serving time. You may also find Bacon Ranch Pasta Salad useful.
Tips to Make Cucumber Tomato Salad
- Adjust the acidity: If you prefer a tangier salad, feel free to add more vinegar or lemon juice to the vinaigrette.
- Add crunch: For an extra crunch, include some diced bell peppers or red onions. You can also try variations like the Avocado Kale Caesar Salad for a different texture and taste.
- Fresh herbs: Experiment with different herbs like parsley or dill to customize the flavor to your liking.
Variation
You can tweak this salad by adding ingredients like avocado or feta cheese for a creamier texture. Another variation includes incorporating quinoa or farro for a more substantial meal.
FAQs
Can I use different types of tomatoes?
Yes, you can use cherry tomatoes, grape tomatoes, or any variety you prefer.How long can I keep the salad?
The salad is best enjoyed fresh, but you can store it in the fridge for up to 2 days.Can I make this salad without oil?
Yes, you can substitute the oil with a bit of vegetable broth or leave it out altogether for a lighter version.
Conclusion
Cucumber Tomato Salad is a simple and delicious recipe that is perfect for any occasion. For more inspiration, you might want to explore other flavors with the Cucumber Tomato Salad – Spend With Pennies or check out the Cucumber Tomato Salad Recipe – Love and Lemons. Enjoy your vibrant and healthy salad!
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Cucumber Tomato Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and healthy salad combining crisp cucumbers and juicy tomatoes, perfect for summer gatherings.
Ingredients
- 2 cucumbers (peeled, seeded, and chopped)
- 4 vine-ripened tomatoes (seeded and chopped)
- 1 handful of fresh basil (torn or sliced)
- 1 cup vegetable oil
- 1/4 cup red wine vinegar or white wine vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced shallot (or 1 teaspoon dried minced onion)
- 1 clove garlic (pressed or finely minced)
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
Instructions
- Whisk together the vegetable oil, red wine vinegar, apple cider vinegar, minced shallot, garlic, Dijon mustard, honey, salt, pepper, oregano, and marjoram in a bowl until well combined.
- Combine the cucumbers, tomatoes, and basil in a large bowl.
- Pour the vinaigrette over the salad and toss gently.
- Allow the salad to sit for a short while to improve flavors. Best consumed within 1-2 days for optimal freshness.
Notes
Can be served as a side dish or on its own. Consider adding protein for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
