Corn on the cob prepared Mexican style, known as elotes, is a delicious and popular street food in many Latin American countries. This dish is not only tasty but also easy to prepare, making it a great choice for summer barbecues or as a delightful snack. You can serve these alongside other fantastic dishes like Mexican street corn chicken for a full feast.
Why Make This Recipe
Making elotes at home brings the vibrant flavors of street fairs right into your kitchen. This simple recipe allows you to customize the toppings to your liking, giving a personal touch to each ear of corn. Not to mention, it’s a great way to enjoy sweet, juicy corn during the warmer months. You may also find Irresistible Honey Cornbread Muffins useful.
How to Make Corn on the Cob Mexican Style (Elotes)
Ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Directions:
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- In a bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Once the corn is grilled, spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
How to Serve Corn on the Cob Mexican Style (Elotes)
Elotes are best served hot and can be enjoyed as a side dish or a snack. Pair them with refreshing drinks like watermelon lemonade for a perfect summer treat.
How to Store Corn on the Cob Mexican Style (Elotes)
If you happen to have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat in the microwave or enjoy them cold straight from the fridge.
Tips to Make Corn on the Cob Mexican Style (Elotes)
- You can adjust the amount of chili powder based on your spice preference.
- For an extra kick, sprinkle some hot sauce over the corn before serving.
- Experiment with different types of cheese, like feta, for a unique flavor.
Variation
If you’re looking for a twist, try making Mexican street corn off the cob. This method uses the same delicious ingredients but serves everything mixed together instead of on the cob. Check out a great recipe for this version at Mexican street corn with shrimp and feta.
FAQs
1. Can you make elotes without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or simply use more sour cream for a lighter version.
2. What is cotija cheese?
Cotija cheese is a crumbly Mexican cheese that adds a salty and tangy flavor to elotes. If you can’t find it, feta cheese is a good alternative.
3. Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it uses only plant-based ingredients.
Conclusion
In summary, elotes is a fantastic dish that brings the essence of Mexican street food to your home. It’s easy to prepare and can be adapted to suit your taste. For further inspiration, consider checking out this Elotes Recipe or a different way to enjoy it with this Mexican street corn off the cob recipe. Enjoy this flavorful treat during your next gathering!