Why Make This Recipe
Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. They combine corned beef, Swiss cheese, and sauerkraut into a crispy, bite-sized snack. These balls are perfect for parties, game days, or just a fun family dinner. If you enjoy unique appetizers, you might also like these baked French onion meatballs.
How to Make Crispy Reuben Balls
Ingredients:
- Corned beef
- Sauerkraut
- Swiss cheese
- Breadcrumbs
- Eggs
- Mustard
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
How to Serve Crispy Reuben Balls
Serve the Crispy Reuben Balls with a side of mustard for dipping. They make a great appetizer for gatherings or a fun twist for a casual dinner. Pair them with a light salad or some veggies. For a different flavor, try serving them with a creamy dressing that you might enjoy with crab rangoon pizza.
How to Store Crispy Reuben Balls
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. Freezing is another option; you can freeze uncooked balls and fry them from frozen for a quick meal later. You may also find Butterfinger Balls For Everyone useful.
Tips to Make Crispy Reuben Balls
- Make sure to chop the corned beef and sauerkraut finely for even mixing and easy rolling.
- For a gluten-free version, use gluten-free breadcrumbs and ensure all other ingredients are also gluten-free.
- If you want to add more flavor, consider mixing in some fresh herbs or spices, such as dill or garlic powder.
- For a healthier option, you can air fry them by checking out this air fryer crispy tofu method.
Variation
You can customize these Reuben Balls by adding different types of cheese or using turkey instead of corned beef. Feel free to experiment with your favorite flavors! You may also find Cheeseburger Crispy Crown Casserole useful.
FAQs
1. Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) until they are golden and crispy. This may take longer than frying.
2. Can I make them in advance?
Absolutely! You can prepare the balls ahead of time and refrigerate them until you’re ready to cook.
3. What can I serve with these balls?
They pair well with a variety of sides. Try them with potato chips, a simple salad, or as part of a platter with other appetizers.
Conclusion
Crispy Reuben Balls are not only easy to make but also deliver a burst of flavor in every bite. They can be a hit at any gathering, providing a fun spin on classic flavors. For more ideas, you can check out this recipe for Reuben Balls on Just A Pinch or explore this Reuben Balls recipe on Allrecipes for an alternative take.
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Crispy Reuben Balls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delightful crispy snack balls combining corned beef, Swiss cheese, and sauerkraut, perfect for parties or family dinners.
Ingredients
- Corned beef
- Sauerkraut
- Swiss cheese
- Breadcrumbs
- 2 Eggs
- Mustard
- Salt
- Pepper
- Oil for frying
Instructions
- Combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
Notes
For gluten-free version, use gluten-free breadcrumbs. Can be baked at 375°F for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg