Spicy Cheesy Cream Cheese Antojitos for Parties

Spicy Cheesy Cream Cheese Antojitos are a delightful appetizer that combines the rich, creamy texture of cream cheese with a spicy kick. These rolled tortillas are filled with a savory mixture of cream cheese, peppers, and hot sauce, making them a crowd favorite for gatherings. The balance of flavors and textures creates a satisfying bite that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a delicious snack, these antojitos will surely impress your guests!

Why You’ll Love This Spicy Cheesy Cream Cheese

This spicy cheese spread is not only delicious, but it also offers a variety of benefits: it’s easy to make, requires minimal ingredients, and is a vegetarian-friendly option. The creamy spicy cheese dip is versatile and can be served as an appetizer or a snack. Additionally, it’s a great choice for entertaining because it can be made ahead of time and baked just before serving. The flavor combination of cream cheese and jalapeños creates a cheese with a kick that everyone will love. Plus, it’s baked to golden perfection, resulting in a crispy exterior and a gooey interior!

Ingredients for Spicy Cheesy Cream Cheese

Gather these items:

  • 8 ounces cream cheese (at room temperature)
  • ¼ cup breadcrumbs
  • ¼ cup hot sauce
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • 1 jalapeño pepper (chopped)
  • 3 large tortillas (ancient grain whole wheat tortillas recommended)
  • 1 cup cheddar cheese (shredded)

How to Make Spicy Cheesy Cream Cheese Step-by-Step

  1. Step 1: Preheat your oven to 350℉ and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, combine the cream cheese, breadcrumbs, and hot sauce. Mix until smooth. Stir in the chopped peppers.
  3. Step 3: Spread one-third of the cream cheese mixture on each tortilla. Sprinkle one-third of the cheddar cheese on top. Roll each tortilla tightly.
  4. Step 4: Cut the rolled tortillas into 1-inch slices.
  5. Step 5: Place the slices on the prepared baking sheet. Bake for 10 minutes until bubbly.
  6. Step 6: Switch the oven to broil and broil for 3 minutes until golden.
  7. Step 7: Remove from the oven and serve warm with salsa or sour cream.
Spicy Cheesy Cream Cheese Antojitos for Parties - Spicy Cheesy Cream Cheese - main visual representation

Pro Tips for the Best Spicy Cheesy Cream Cheese

Keep these in mind:

  • These can be made ahead and baked just before serving.
  • Adjust the level of hot sauce to your taste for varying heat levels.
  • Experiment with different types of cheese for variety, such as using cream cheese with sriracha for even more heat.

Best Ways to Serve Spicy Cheesy Cream Cheese

These delightful antojitos can be served with a variety of dips and sides. Try pairing them with a cream cheese dip with heat or a refreshing salsa. They also make excellent finger foods for parties and gatherings, allowing guests to enjoy them easily while mingling.

How to Store and Reheat Spicy Cheesy Cream Cheese

To store leftovers, place the baked pinwheels in an airtight container and refrigerate. They can be reheated in the oven at 350℉ for about 5-7 minutes until warmed through. This makes them a perfect option for meal prep or quick snacks throughout the week.

Frequently Asked Questions About Spicy Cheesy Cream Cheese

What’s the secret to perfect Spicy Cheesy Cream Cheese?

The secret lies in balancing the flavors. Using fresh ingredients like cream cheese with jalapeños enhances the overall taste. Additionally, baking them until golden ensures a crispy texture that complements the creamy filling.

Can I make Spicy Cheesy Cream Cheese ahead of time?

Yes! You can prepare the filling and roll the tortillas ahead of time. Just store them in the fridge and bake them fresh when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Spicy Cheesy Cream Cheese?

To avoid sogginess, ensure that your filling isn’t too wet. Use room temperature cream cheese for easier mixing and spreading. Also, don’t skip the broiling step; it adds a delicious crispiness to the top.

Variations of Spicy Cheesy Cream Cheese You Can Try

There are many ways to personalize this recipe. Consider adding diced olives for a salty twist or incorporating different spices for unique flavors. You can also create a savory spicy cheese mixture by blending in herbs or garlic for an extra flavor boost. Feel free to experiment with the spicy cream cheese blend to discover your perfect combination!

Spicy Cheesy Cream Cheese Antojitos for Parties - Spicy Cheesy Cream Cheese - additional detail

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, try our Apple Bundt Cake Recipe.

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Spicy Cheesy Cream Cheese

Spicy Cheesy Cream Cheese Antojitos for Parties


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  • Author: Roxana
  • Total Time: 28 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

Spicy Cheesy Cream Cheese Antojitos are rolled tortillas filled with a savory mixture of cream cheese, peppers, hot sauce, and cheddar cheese. Baked to perfection, these bite-sized appetizers deliver a delightful combination of flavors with a slight heat from jalapeños.


Ingredients

Scale
  • 8 ounces cream cheese (at room temperature)
  • ¼ cup breadcrumbs
  • ¼ cup hot sauce
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • 1 jalapeño pepper (chopped)
  • 3 large tortillas (ancient grain whole wheat tortillas recommended)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 350℉ and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cream cheese, breadcrumbs, and hot sauce. Mix until smooth. Stir in the chopped peppers.
  3. Spread one-third of the cream cheese mixture on each tortilla. Sprinkle one-third of the cheddar cheese on top. Roll each tortilla tightly.
  4. Cut the rolled tortillas into 1-inch slices.
  5. Place the slices on the prepared baking sheet. Bake for 10 minutes until bubbly.
  6. Switch the oven to broil and broil for 3 minutes until golden.
  7. Remove from the oven and serve warm with salsa or sour cream.

Notes

  • These can be made ahead and baked just before serving.
  • Adjust the level of hot sauce to your taste.
  • Experiment with different types of cheese for variety.
  • Prep Time: 18 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 266
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 60 mg

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