Crispy Chicken Parmesan: 7 Steps to Perfection

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Crispy Chicken Parmesan is a delicious dish featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. This classic Italian meal is perfect for family dinners or a comforting weekday meal. The combination of crunchy chicken and savory sauce creates a symphony of flavors that will leave your taste buds wanting more. Let’s dive into the steps to make this delightful dish!

Why You’ll Love This Crispy Chicken Parmesan

This Crispy Chicken Parmesan is not just any chicken dish; it’s a standout for several reasons. First, its crunchy coating adds a delightful texture that contrasts beautifully with the tender chicken inside. Second, the rich marinara sauce paired with gooey mozzarella makes for a mouth-watering experience. Third, it’s an easy chicken Parmesan with crispy coating that can be prepared in under 45 minutes, perfect for a quick weeknight meal. Additionally, it’s a fantastic comfort food that brings everyone to the dinner table. Whether you’re serving a delicious crispy chicken Parmesan dinner or hosting friends, this dish is sure to impress, making it one of the best crispy chicken Parmesan recipes you’ll ever try!

Ingredients for Crispy Chicken Parmesan

Gather these items:

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper (to taste)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Oil (for frying)

For the Topping:

2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Fresh basil leaves (for garnish)

How to Make Crispy Chicken Parmesan Step-by-Step

Step 1: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. Season both sides with salt and pepper.
Step 2: Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, and basil.
Step 3: Dip each chicken breast first into the flour, shaking off the excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
Step 4: In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (about 350°F/175°C).
Step 5: Carefully add the breaded chicken breasts to the skillet, cooking in batches if necessary. Fry for about 4–5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Step 6: Preheat your oven to 375°F (190°C).
Step 7: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top, then spoon additional marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top.
Step 8: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Step 9: Remove from the oven, garnish with fresh basil leaves, and serve hot over pasta or with a side salad.

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Pro Tips for the Best Crispy Chicken Parmesan

Keep these in mind:

For extra flavor, marinate the chicken in Italian seasoning before breading.
Serve with a side of spaghetti for a classic meal. Check out this cheesy baked fajita chicken recipe for another delicious option.
Store leftovers in an airtight container in the refrigerator.
Use panko breadcrumbs for an even crunchier texture.
Don’t overcrowd the pan when frying to ensure even cooking.

Best Ways to Serve Crispy Chicken Parmesan

There are numerous ways to enjoy this Crispy Chicken Parmesan. Traditionally, it pairs beautifully with a side of spaghetti or a fresh garden salad. For a twist, consider serving it over a bed of creamy polenta or alongside garlic bread for a complete Italian feast. You can also try a cheesy chicken Parmesan bake by layering it with extra cheese and baking until bubbly.

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How to Store and Reheat Crispy Chicken Parmesan

To store your Crispy Chicken Parmesan, let it cool completely, then transfer it to an airtight container and refrigerate. It can last for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps retain the crispiness!

Frequently Asked Questions About Crispy Chicken Parmesan

What’s the secret to perfect Crispy Chicken Parmesan?

The secret lies in achieving the right crunch. Use panko breadcrumbs for an extra crispy texture and ensure your oil is hot enough for frying. This technique helps create that perfect golden crust while keeping the chicken juicy inside.

Can I make Crispy Chicken Parmesan ahead of time?

Yes, you can prepare the breaded chicken and refrigerate it for a few hours before frying. This allows the coating to set, enhancing the crunchiness when cooked. Just fry and bake it right before serving for the best results!

How do I avoid common mistakes with Crispy Chicken Parmesan?

To avoid soggy chicken, ensure you don’t skip the step of draining the fried chicken on paper towels. Additionally, keep an eye on the oil temperature; too low will lead to greasy chicken, while too high might burn the coating.

Variations of Crispy Chicken Parmesan You Can Try

For variations, consider making a baked crispy chicken Parmesan by skipping the frying step. Instead, bake the breaded chicken at 400°F (200°C) until golden. You can also experiment with adding spices like paprika or cayenne for a kick. For a gluten-free option, use almond flour or gluten-free breadcrumbs instead. Each variation maintains the essence of this classic Italian dish. Try this creamy Italian meatball soup for a comforting meal.

Conclusion

Enjoy your Crispy Chicken Parmesan with family and friends, and don’t forget to share your experience!