Italian Sub Pizza Try: 7 Reasons to Make It Today

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Italian Sub Pizza Try is a delightful culinary creation that combines the best of both worlds: the flavors of an Italian sub and the satisfying crunch of a pizza. This dish is not only a feast for the palate but also a quick and easy option for any weeknight dinner. With layers of savory meats, fresh vegetables, and gooey cheese, it promises to be a hit at your next family gathering or casual get-together. Let’s dive into this amazing recipe!

Why You’ll Love This Italian Sub Pizza

This Italian Sub Pizza is a game-changer for pizza lovers and sandwich enthusiasts alike. First, it brings together the rich flavors of an Italian Sandwich Pizza in a convenient pizza format. You’ll enjoy the delightful mix of pepperoni, salami, and ham that makes it taste just like your favorite sub. Moreover, it’s customizable—you can easily swap out ingredients based on your preferences. Plus, it’s quick to prepare, taking only 35 minutes from start to finish, making it a perfect weeknight dinner. With its hearty toppings, you can enjoy a filling meal without the fuss. Whether you’re serving it at a party or for a cozy family night, this dish is sure to impress!

Ingredients for Italian Sub Pizza

Gather these items:

1 pre-made pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
½ cup sliced salami
½ cup sliced ham
¼ cup sliced black olives
½ cup diced tomatoes
½ cup shredded lettuce
¼ cup sliced red onions
1 tablespoon Italian seasoning
Olive oil for brushing
Grated Parmesan cheese for garnish
Red pepper flakes (optional for spice)

How to Make Italian Sub Pizza Step-by-Step

Step 1: Preheat your oven to 450°F (232°C) to ensure a crispy crust.
Step 2: Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to fit your pizza pan or baking sheet.
Step 3: Transfer the Dough: Place the rolled-out dough onto the prepared pan, pressing it into the edges to form a crust.
Step 4: Spread the Sauce: Evenly spread marinara sauce over the dough, leaving a small border for the crust.
Step 5: Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
Step 6: Layer the Meats: Arrange sliced pepperoni, salami, and ham over the cheese.
Step 7: Add Veggies: Scatter sliced black olives, diced tomatoes, and red onions over the meats.
Step 8: Season: Sprinkle Italian seasoning over the top to enhance the flavors.
Step 9: Brush with Olive Oil: Lightly brush the crust with olive oil for a golden finish.
Step 10: Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Step 11: Cool: Remove the pizza from the oven and allow it to cool for a few minutes.
Step 12: Top with Fresh Stuff: Just before serving, sprinkle shredded lettuce and grated Parmesan cheese on top for a fresh crunch.
Step 13: Slice and Serve: Cut into slices and serve immediately, with red pepper flakes on the side for those who enjoy a bit of heat.

Pro Tips for the Best Italian Sub Pizza

Keep these in mind:

Use a pizza stone for an even crispier crust.
Experiment with different meats to create your own Italian Deli Pizza version.
Don’t overload the toppings to prevent a soggy pizza.
For a spicy kick, add jalapeños or hot pepperoncini.

Best Ways to Serve Italian Sub Pizza

This pizza pairs wonderfully with a simple side salad or garlic bread. Consider serving it with marinara sauce for dipping, which enhances the Italian Style Pizza experience. It also makes for a great appetizer at parties, cut into smaller slices for sharing!

How to Store and Reheat Italian Sub Pizza

To store leftover pizza, wrap it tightly in plastic wrap or aluminum foil and refrigerate. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until heated through. This makes meal prep a breeze!

Frequently Asked Questions About Italian Sub Pizza

What’s the secret to perfect Italian Sub Pizza?

The secret lies in using high-quality ingredients and not overwhelming the pizza with too many toppings. This ensures that each flavor shines through, reminiscent of a classic Submarine Sandwich Pizza.

Can I make Italian Sub Pizza ahead of time?

Yes, you can prepare the pizza up to the baking step, cover it, and refrigerate. When you’re ready to bake, just add a few extra minutes to the cooking time for a delicious, fresh pizza.

How do I avoid common mistakes with Italian Sub Pizza?

Common mistakes include not preheating the oven or using too much sauce. Be sure to follow the instructions closely for a perfect Italian Sub Pizza every time!

Variations of Italian Sub Pizza You Can Try

Feel free to explore different variations, such as adding grilled chicken for a Hero Sandwich Pizza twist or using pesto instead of marinara for an Italian Deli Pizza. You can also try vegetarian options by substituting meats with your favorite veggies!

For more delicious recipes, check out Cheesy Baked Fajita Chicken and Creamy Italian Meatball Soup. If you’re interested in meal prep tips, visit Holiday Roasted Vegetables Recipe for some great ideas!