Cheesecake Factory Crusted Chicken is a delightful dish that brings the flavors of the iconic restaurant straight to your kitchen. This easy-to-follow recipe allows you to recreate the beloved Cheesecake Factory Chicken Dish in the comfort of your home. With crispy breadcrumbs and a creamy sauce, it’s a meal that satisfies your cravings. Let’s dive into the deliciousness!
Why You’ll Love This Cheesecake Factory Crusted Chicken
This Crusted Chicken Recipe is not only simple but also incredibly flavorful. Here’s why it’s a must-try:
- Quick and easy to prepare, perfect for busy weeknights.
- Delivers the same delicious taste as your favorite Cheesecake Factory Chicken Meal.
- Great for meal prep; make it in advance for quick lunches.
- Versatile; pair it with various sides for a complete dinner.
- Can be customized with your favorite seasonings and toppings.
- Family-friendly dish that even picky eaters will enjoy.
With its Baked Crusted Chicken texture and the rich flavor of Romano cheese, this dish will quickly become a family favorite.
Ingredients for Cheesecake Factory Crusted Chicken
Gather these items:
- 2 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- ½ cup grated Romano cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon milk
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Cheesecake Factory Crusted Chicken Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Use a meat mallet to pound the chicken breasts to an even thickness.
- Step 2: In one shallow dish, mix the flour, salt, and pepper.
- Step 3: In another dish, whisk together the eggs and milk.
- Step 4: In a third dish, combine the breadcrumbs, grated Romano cheese, garlic powder, and onion powder.
- Step 5: Dredge each chicken breast first in the flour mixture, shaking off excess. Then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing down to ensure the breadcrumbs stick.
- Step 6: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and place it on a baking sheet.
- Step 7: In the same skillet, add the heavy cream and Dijon mustard. Stir well, scraping up any bits from the bottom of the pan. Cook for about 5 minutes until the sauce thickens slightly.
- Step 8: Place the chicken in the preheated oven for an additional 10 minutes to ensure it’s cooked through and the breadcrumbs are crisp.
- Step 9: Drizzle the creamy sauce over the chicken before serving, garnishing with fresh parsley.
Pro Tips for the Best Cheesecake Factory Crusted Chicken
Keep these in mind:
- Serve with a side salad or vegetables for a complete meal.
- Adjust seasoning according to your taste.
- For extra crunch, try adding crushed nuts to the breadcrumb mixture.
- Make sure to pound the chicken evenly for consistent cooking.
Best Ways to Serve Cheesecake Factory Crusted Chicken
Here are a few ideas to elevate your Cheesecake Factory Chicken Dinner:
- Pair it with garlic mashed potatoes or creamy risotto.
- Serve over a bed of fresh greens with a light vinaigrette.
- Top with roasted vegetables for added nutrition.
How to Store and Reheat Cheesecake Factory Crusted Chicken
For leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method will help retain the crispy crust.
Frequently Asked Questions About Cheesecake Factory Crusted Chicken
What is Cheesecake Factory Crusted Chicken?
This dish is a popular Cheesecake Factory Menu Item featuring breaded chicken breasts served with a creamy sauce, bringing restaurant flavors into your home.
Can I make Cheesecake Factory Crusted Chicken ahead of time?
Yes! You can prepare the chicken and store it in the refrigerator. Bake it just before serving for optimal freshness.
How do I avoid common mistakes with Cheesecake Factory Crusted Chicken?
Ensure chicken is evenly pounded for consistent cooking. Also, don’t skip the dredging process; it’s key for that delicious crust.
Variations of Cheesecake Factory Crusted Chicken You Can Try
If you want to mix things up, consider these variations:
- Add spices like paprika or cayenne for a kick.
- Incorporate different cheeses such as Parmesan or cheddar.
- Try using different types of breadcrumbs, like panko, for an even crispier finish.
This Homemade Cheesecake Factory Crusted Chicken is perfect for any occasion, and with a few tweaks, you can make it your own!
For more delicious chicken recipes, check out Creamy Pepperoncini Chicken Skillet or Cheesy Baked Fajita Chicken. You can also explore Creamy Italian Meatball Soup for a comforting meal.
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Cheesecake Factory Crusted Chicken: 7 Steps to Perfection
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Cheesecake Factory Crusted Chicken Romano is a delicious copycat recipe that brings restaurant flavor to your home.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- ½ cup grated Romano cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon milk
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Use a meat mallet to pound the chicken breasts to an even thickness.
- In one shallow dish, mix the flour, salt, and pepper.
- In another dish, whisk together the eggs and milk.
- In a third dish, combine the breadcrumbs, grated Romano cheese, garlic powder, and onion powder.
- Dredge each chicken breast first in the flour mixture, shaking off excess. Then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing down to ensure the breadcrumbs stick.
- Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and place it on a baking sheet.
- In the same skillet, add the heavy cream and Dijon mustard. Stir well, scraping up any bits from the bottom of the pan. Cook for about 5 minutes until the sauce thickens slightly.
- Place the chicken in the preheated oven for an additional 10 minutes to ensure it’s cooked through and the breadcrumbs are crisp.
- Drizzle the creamy sauce over the chicken before serving, garnishing with fresh parsley.
Notes
- Serve with a side salad or vegetables for a complete meal.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 680 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 10 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 180 mg