Crack Chicken Rice Soup is a rich and creamy dish that combines tender chicken, rice, and vegetables in a flavorful broth. This comforting soup is a delightful way to warm up on a chilly day. Each spoonful offers a creamy texture and a burst of flavor that leaves you craving more. Whether you’re looking for a quick dinner option or something to serve on a cold day, this soup is the answer. Let’s dive into how to create this incredible dish!
Why You’ll Love This Crack Chicken Rice Soup
This soup is not just easy to make; it’s also packed with flavor and nutrition. Here are some reasons why you’ll adore this Crack Chicken Rice Soup recipe:
- It’s wonderfully creamy, thanks to the addition of heavy cream, making it a perfect comfort food.
- The combination of chicken and rice provides a filling meal that keeps hunger at bay.
- This soup can be made in a slow cooker or an Instant Pot, offering flexibility in preparation.
- It’s a healthy option if you choose to add more vegetables, making it a versatile choice.
- Perfect for meal prep, you can store leftovers for easy lunches or dinners throughout the week.
- It’s a crowd-pleaser that everyone in the family will love.
Ingredients for Crack Chicken Rice Soup
Gather these items:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ranch seasoning mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
How to Make Crack Chicken Rice Soup Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
- Step 2: Add the chicken breasts to the pot. Cook for about 5-7 minutes on each side until they are browned but not fully cooked.
- Step 3: Pour in the chicken broth and add the uncooked rice. Bring the mixture to a boil.
- Step 4: Stir in the ranch seasoning mix, salt, pepper, and paprika. Mix well to incorporate the flavors.
- Step 5: Reduce the heat and let the soup simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
- Step 6: Remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the soup.
- Step 7: Stir in the heavy cream and frozen mixed vegetables. Allow the soup to simmer for an additional 5-10 minutes to heat the vegetables and meld the flavors.
- Step 8: Taste the soup and adjust the seasoning if needed, adding more salt or pepper to taste.
- Step 9: Serve hot, garnished with fresh parsley if desired.
Pro Tips for the Best Crack Chicken Rice Soup
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- You can use rotisserie chicken for a quicker preparation.
- Feel free to customize the vegetables to your liking for added nutrition.
- For a lighter version, consider using low-fat cream or milk instead of heavy cream.
- Using fresh herbs can elevate the flavor profile significantly.
Best Ways to Serve Crack Chicken Rice Soup
This soup is incredibly versatile. Here are some serving suggestions:
- Pair it with crusty bread or a fresh salad for a complete meal.
- Top with shredded cheese or croutons for added texture.
- Serve it in bread bowls for a fun and interactive dining experience.
How to Store and Reheat Crack Chicken Rice Soup
To store, let the soup cool to room temperature before transferring it to an airtight container. This Crack Chicken Rice Soup can be stored in the refrigerator for up to 3 days. For reheating, simply place it in a pot over low heat, stirring occasionally until heated through. This soup is also great for meal prep!
Frequently Asked Questions About Crack Chicken Rice Soup
What is Crack Chicken Rice Soup?
Crack Chicken Rice Soup is a creamy soup combining chicken, rice, and vegetables in a flavorful broth. It’s perfect for a cozy dinner.
Can I make Crack Chicken Rice Soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. Just reheat it when you’re ready to serve!
How do I avoid common mistakes with Crack Chicken Rice Soup?
To avoid common mistakes, ensure the chicken is fully cooked before shredding, and adjust the seasoning to your preference at the end.
Variations of Crack Chicken Rice Soup You Can Try
Here are some delicious variations to consider:
- Add different vegetables like spinach or bell peppers for extra nutrition.
- Try using low-sodium broth for a healthier option.
- Incorporate spices like cayenne for a spicy twist.
- Use quinoa instead of rice for a gluten-free alternative.

For more delicious recipes, check out Creamy Italian Meatball Soup or Italian Sausage Tortellini Soup.


Crack Chicken Rice Soup: 5 Irresistible Comforting Recipes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Crack Chicken & Rice Soup is a rich and creamy dish that combines tender chicken, rice, and vegetables in a flavorful broth.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ranch seasoning mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
- Add the chicken breasts to the pot. Cook for about 5-7 minutes on each side until they are browned but not fully cooked.
- Pour in the chicken broth and add the uncooked rice. Bring the mixture to a boil.
- Stir in the ranch seasoning mix, salt, pepper, and paprika. Mix well to incorporate the flavors.
- Reduce the heat and let the soup simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
- Remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the soup.
- Stir in the heavy cream and frozen mixed vegetables. Allow the soup to simmer for an additional 5-10 minutes to heat the vegetables and meld the flavors.
- Taste the soup and adjust the seasoning if needed, adding more salt or pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- You can use rotisserie chicken for a quicker preparation.
- Feel free to customize the vegetables to your liking.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
