Delicious Teriyaki Salmon Sushi Bake Recipe for Family

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Teriyaki Salmon Sushi Bake is a delightful dish that brings the flavors of sushi right to your oven. This recipe combines perfectly cooked sushi rice, tender salmon, and a creamy topping, creating a comforting meal that’s sure to impress. Whether you’re hosting a family dinner or simply craving something delicious, this easy dish will satisfy your taste buds and warm your heart.

Why You’ll Love This Teriyaki Salmon Sushi Bake

This Teriyaki Salmon Sushi Bake is not just a meal; it’s an experience. Here are a few reasons why you’ll love it:

It captures the essence of sushi without the need for rolling.
Perfect for families; everyone can enjoy it together.
Quick to prepare and bake—ideal for busy weeknights.
Versatile; you can customize it with your favorite toppings.
Rich in protein and healthy fats from the salmon.
Gluten-free and can be made dairy-free as well.
Can be served as a main dish or a hearty appetizer.
Delicious leftovers that can be reheated easily.

Ingredients for Teriyaki Salmon Sushi Bake

Gather these items:

For the Sushi Rice

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the Salmon Filling

1 lb salmon fillet (skinless)
1/4 cup teriyaki sauce (plus extra for drizzling)
1 teaspoon sesame oil
1 green onion (chopped, for garnish)
1 tablespoon sesame seeds (for garnish)

For the Topping

1 cup mayonnaise
1 tablespoon sriracha (adjust to taste)
1/4 cup chopped green onions

How to Make Teriyaki Salmon Sushi Bake Step-by-Step

Step 1: Rinse the sushi rice under cold water until the water runs clear.
Step 2: In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is tender and water is absorbed.
Step 3: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool slightly.
Step 4: Preheat your oven to 375°F (190°C).
Step 5: Place the salmon fillet on a baking sheet lined with parchment paper. Brush with teriyaki sauce and sesame oil. Bake for about 15–20 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 6: Once cooked, remove from the oven and let it cool slightly. Flake the salmon into bite-sized pieces.
Step 7: In a greased 9×13-inch baking dish, spread the seasoned sushi rice evenly across the bottom.
Step 8: Distribute the flaked salmon evenly over the rice.
Step 9: In a small bowl, mix the mayonnaise and sriracha until well combined. Spread the mixture evenly over the salmon layer.
Step 10: Sprinkle the chopped green onions over the top.
Step 11: Bake in the preheated oven for 15–20 minutes, or until the top is golden and bubbly.
Step 12: Remove from the oven and drizzle with additional teriyaki sauce, then sprinkle with sesame seeds and chopped green onions.
Step 13: Allow to cool slightly before slicing into squares. Serve warm and enjoy.

Pro Tips for the Best Teriyaki Salmon Sushi Bake

Keep these in mind:

Adjust sriracha to your spice preference.
Store leftovers in an airtight container in the fridge.
For a healthier option, consider using low-fat mayonnaise and reducing sugar in the sushi rice.
If you want to add some crunch, sprinkle panko breadcrumbs on top before baking.

Best Ways to Serve Teriyaki Salmon Sushi Bake

This dish is versatile and can be served in various ways:

Pair it with a simple cucumber salad for a refreshing contrast.
Serve with steamed vegetables for a complete meal.
Drizzle with extra teriyaki sauce for added flavor.

How to Store and Reheat Teriyaki Salmon Sushi Bake

To store, place any leftovers in an airtight container and refrigerate. This Teriyaki Salmon Sushi Bake can last up to 3 days in the fridge. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.

Frequently Asked Questions About Teriyaki Salmon Sushi Bake

What’s the secret to perfect Teriyaki Salmon Sushi Bake?

The key is to ensure your sushi rice is properly cooked and seasoned. This creates a flavorful base that complements the salmon beautifully, making each bite delicious.

Can I make Teriyaki Salmon Sushi Bake ahead of time?

Absolutely! You can prepare the sushi rice and salmon ahead of time. Assemble everything in the baking dish and store it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Teriyaki Salmon Sushi Bake?

Ensure not to overcook the salmon, as it can become dry. Also, keep an eye on the baking time; you want a golden top but not burnt edges.

Variations of Teriyaki Salmon Sushi Bake You Can Try

Here are some fun variations to consider:

Substitute the salmon with cooked shrimp for a different protein.
Try adding vegetables like bell peppers or zucchini for extra texture.
For a spicy kick, mix in some chopped jalapeños with the salmon.
Replace mayonnaise with Greek yogurt for a healthier topping.

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Apple Bundt Cake Recipe. If you’re looking for a unique dessert, try our Chocolate Oreo Cheesecake.

For more information on the health benefits of salmon, you can visit Healthline.