Fudgy Chewy Brookies: The Ultimate Brownie Cookie Delight

Jump to Recipe·Print Recipe

Fudgy Chewy Brookies are the delightful combination of brownies and cookies that will make your taste buds dance. These brownie-like cookies come with crackly tops, chewy edges, and a rich fudgy center that is simply irresistible. Made with real melted chocolate and chocolate chips, they offer a deep, bakery-style flavor that could rival any dessert shop. Perfect for any occasion, they are truly an easy brookies dessert that will leave everyone wanting more!

Why You’ll Love This Fudgy Chewy Brookies

There are countless reasons to fall in love with Fudgy Chewy Brookies. Firstly, they are a delightful brownie cookie hybrid that combines the best elements of both treats. Secondly, they are incredibly easy to make, allowing even novice bakers to whip up a batch with confidence. Thirdly, their rich chocolate flavor is enhanced by the addition of both melted chocolate and chocolate chips, resulting in a decadent dessert that satisfies every chocolate lover’s cravings. Additionally, they can be customized with nuts or additional toppings, making them versatile for any palate. Finally, these brookies are perfect for sharing, whether at parties or family gatherings, ensuring that everyone can enjoy their soft and chewy goodness. With a preparation time of just 30 minutes and a cooking time of only 12 minutes, they fit perfectly into a busy lifestyle, making them the best brookies recipe for any occasion!

Ingredients for Fudgy Chewy Brookies

Gather these items:

8 oz semi-sweet chocolate (chopped — bar chocolate)
1/2 cup unsalted butter (1 stick)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
3 large eggs (room temp helps whisking)
1 tbsp vanilla extract
3/4 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
flaky sea salt
extra chocolate chips (press on top)
powdered sugar (light dusting)

How to Make Fudgy Chewy Brookies Step-by-Step

Step 1: Melt chopped chocolate and butter together until smooth. Cool for 5 minutes.
Step 2: Whisk granulated sugar and brown sugar together, then whisk in eggs one at a time until thick and glossy. Stir in vanilla.
Step 3: Whisk the melted chocolate mixture into the egg mixture until shiny and fully blended.
Step 4: Fold in flour, cocoa powder, baking powder, and salt just until no dry streaks remain.
Step 5: Fold in chocolate chips.
Step 6: Cover and chill the batter for 30 minutes; this helps achieve crackly tops and prevents overspreading.
Step 7: Scoop onto parchment-lined baking sheets, spacing 2 inches apart.
Step 8: Bake at 350°F (175°C) for 10–12 minutes until tops are crackly and edges are set (centers will look slightly soft).
Step 9: Cool on the pan for 10 minutes, then move to a rack to finish cooling.

Pro Tips for the Best Fudgy Chewy Brookies

Keep these in mind:

Using room temperature eggs helps with whisking and results in a better texture.
Chilling the batter is crucial for achieving those beautiful crackly tops.
Be careful not to overbake; the centers should remain soft for that perfect fudgy consistency.
For an extra touch, sprinkle flaky sea salt on top right after baking for a delightful contrast of flavors.
Experiment with fudgy brookies with nuts for added crunch and flavor!

Best Ways to Serve Fudgy Chewy Brookies

These brookies are delightful on their own, but they can be served in various ways to enhance your experience. Consider serving warm with a scoop of vanilla ice cream on top for an indulgent treat. Alternatively, pair them with fresh berries and whipped cream for a refreshing contrast. For a fun twist, try creating chocolate brownie cookie bars by pressing the batter into a baking dish instead of scooping individual cookies!

How to Store and Reheat Fudgy Chewy Brookies

To store your Fudgy Chewy Brookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply microwave for a few seconds until warm or enjoy them cold. This makes them a great option for meal prep, allowing you to enjoy a sweet treat whenever you desire!

Frequently Asked Questions About Fudgy Chewy Brookies

What’s the secret to perfect Fudgy Chewy Brookies?

The secret lies in the balance of ingredients and the chilling time. Make sure to chill the batter for 30 minutes to achieve those delightful crackly tops and chewy edges. Also, watch the baking time closely to prevent overbaking for that fudgy center!

Can I make Fudgy Chewy Brookies ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. This allows the flavors to meld beautifully, giving you even richer fudgy chewy brownies.

How do I avoid common mistakes with Fudgy Chewy Brookies?

Common mistakes include overmixing the batter and overbaking. Be gentle when folding in dry ingredients, and keep an eye on the baking time to ensure you achieve soft, chewy centers. Remember, they will continue to cook slightly while cooling!

Variations of Fudgy Chewy Brookies You Can Try

There are numerous variations to explore with these brookies. For a nutty twist, add chopped walnuts or pecans to the batter, creating fudgy brookies with nuts. You can also experiment with different flavored chocolate chips, such as mint or white chocolate. For a gourmet touch, try adding a sprinkle of espresso powder for a mocha flavor! Each of these variations will delight your taste buds even further, making your homemade fudgy brookies truly unique.

For more delicious recipes, check out this apple bundt cake recipe or creamy pepperoncini chicken skillet. If you’re looking for a fun dessert, try these ghostly peanut butter balls!