One Pan Honey BBQ Chicken and Rice is a delightful dish that combines tender chicken, flavorful rice, and a sweet BBQ sauce. It’s the perfect meal for busy weeknights, offering a delicious balance of taste and convenience. With the ease of preparing everything in one pan, you’ll find this recipe not only satisfies your taste buds but also saves you time on cleanup. Let’s dive into this incredible recipe!
Why You’ll Love This One Pan Honey BBQ
This honey BBQ one pan recipe is a lifesaver for anyone looking to simplify dinner time. Here are a few reasons you’ll adore it:
- Quick preparation and cooking time make it ideal for busy weeknights.
- One pan means less cleanup – just serve and enjoy!
- Versatile – you can easily customize with different proteins or vegetables.
- Rich in flavor, thanks to the combination of honey BBQ sauce and spices.
- Healthy option with lean chicken and colorful veggies.
- A great source of protein, perfect for a wholesome family meal.
- It’s a quick honey BBQ one pan meal that pleases both kids and adults.
Ingredients for One Pan Honey BBQ
Gather these items:
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- ½ cup honey BBQ sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
How to Make One Pan Honey BBQ Step-by-Step
- Step 1: Season the chicken thighs or breasts with salt, black pepper, and smoked paprika. Set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Step 3: Push the onion and garlic to the side of the skillet. Add the seasoned chicken to the center of the pan. Sear the chicken for about 3-4 minutes on each side until golden brown.
- Step 4: Stir in the rice and diced bell peppers, mixing well with the onion and chicken.
- Step 5: Pour in the chicken broth and honey BBQ sauce. Stir to combine, ensuring the rice is evenly distributed.
- Step 6: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- Step 7: After the cooking time, check to ensure the chicken is fully cooked (internal temperature should reach 165°F). If the rice needs more liquid, add a splash of water or broth.
- Step 8: Remove the skillet from heat and let it sit covered for 5 minutes to allow the flavors to meld.
- Step 9: Remove the lid, fluff the rice with a fork, and sprinkle with fresh parsley before serving.

Pro Tips for the Perfect One Pan Honey BBQ
Keep these in mind:
- This recipe is perfect for a quick weeknight dinner.
- Feel free to customize the vegetables based on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For added flavor, marinate the chicken in honey BBQ sauce for a few hours prior to cooking.
- Consider adding healthy one pan honey BBQ options like zucchini or asparagus for extra veggies.
Best Ways to Serve One Pan Honey BBQ
Here are a few ideas to enhance your meal:
- Serve it with a side salad for a complete dinner.
- Pair it with crusty bread to soak up the delicious sauce.
- Use leftovers in wraps or sandwiches for a tasty lunch option.
How to Store and Reheat One Pan Honey BBQ
To store, refrigerate any leftover easy one pan honey BBQ chicken in an airtight container. Reheat in the skillet over low heat until warmed through, or microwave for a quick meal. This is great for one pan honey BBQ meal prep for the week ahead!
Frequently Asked Questions About One Pan Honey BBQ
What’s the secret to perfect One Pan Honey BBQ?
The secret lies in the seasoning and the balance of flavors. Use quality honey BBQ sauce and don’t rush the cooking process to let flavors meld beautifully.
Can I make One Pan Honey BBQ ahead of time?
Yes! You can prepare the chicken and veggies in advance and store them in the fridge. Just cook them together when you’re ready for a quick meal.
How do I avoid common mistakes with One Pan Honey BBQ?
Avoid overcrowding the pan when searing the chicken, as this can lead to steaming instead of browning. Make sure to follow the cooking times for perfectly tender chicken.
Variations of One Pan Honey BBQ You Can Try
Explore these variations:
- Use shrimp instead of chicken for a one pan honey BBQ shrimp recipe.
- Try adding different vegetables such as broccoli or snap peas for a colorful twist.
- Substitute pork chops for chicken for a delicious change in protein.
- Experiment with one pan honey BBQ ribs for a different flavor profile.

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, don’t miss our Apple Bundt Cake Recipe!
For more information on the health benefits of chicken, you can visit Healthline.
For tips on cooking rice perfectly, check out The Spruce Eats.
Print
One Pan Honey BBQ Chicken and Rice: A Delicious Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
One-Pan Honey BBQ Chicken and Rice is a delicious meal that combines tender chicken, flavorful rice, and a sweet BBQ sauce.
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- ½ cup honey BBQ sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken thighs or breasts with salt, black pepper, and smoked paprika. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Push the onion and garlic to the side of the skillet. Add the seasoned chicken to the center of the pan. Sear the chicken for about 3-4 minutes on each side until golden brown.
- Stir in the rice and diced bell peppers, mixing well with the onion and chicken.
- Pour in the chicken broth and honey BBQ sauce. Stir to combine, ensuring the rice is evenly distributed.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- After the cooking time, check to ensure the chicken is fully cooked (internal temperature should reach 165°F). If the rice needs more liquid, add a splash of water or broth.
- Remove the skillet from heat and let it sit covered for 5 minutes to allow the flavors to meld.
- Remove the lid, fluff the rice with a fork, and sprinkle with fresh parsley before serving.
Notes
- This recipe is perfect for a quick weeknight dinner.
- Feel free to customize the vegetables based on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
