Soft Chewy Gingerbread Men bring the warmth and magic of the holidays straight to your kitchen. These cookies are made with molasses, brown sugar, and cozy spices like ginger and cinnamon. Tender in the center and lightly crisp on the edges, they are perfect for decorating and sharing with loved ones. Each bite is a nostalgic journey that fills the air with festive scents, making them a must-have for your holiday celebrations.
Why You’ll Love This Soft Chewy Gingerbread Men
There are countless reasons to adore these Soft Gingerbread Cookies. First, their delightful chewy texture is a treat for the senses. Secondly, they’re perfect for decorating, making them a fun activity for family gatherings. Thirdly, the warm spices create a cozy atmosphere that brings back childhood memories. Additionally, these cookies are easy to make, ensuring that even novice bakers can achieve success. Furthermore, they can be made ahead of time and frozen for future enjoyment. Lastly, this Gingerbread Men Recipe is versatile, allowing for creative variations to suit any taste!

Ingredients for Soft Chewy Gingerbread Men
Gather these items:
- 3 ¼ cups all-purpose flour, plus extra for rolling
- 1 ½ tablespoons ground ginger
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ½ cup molasses
- 1 large egg, room temperature
- 2 ½ cups powdered sugar
- 4 tablespoons warm water
- 2 tablespoons meringue powder
- ½ teaspoon cream of tartar
How to Make Soft Chewy Gingerbread Men Step-by-Step
- Step 1: In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
- Step 2: In a large bowl, beat butter, brown sugar, and molasses until light and fluffy. Add the egg and mix until combined.
- Step 3: Gradually mix in the dry ingredients until a soft dough forms. Divide in half, wrap, and chill for at least 1 hour or overnight.
- Step 4: Preheat oven to 350°F (175°C). Roll out dough on a floured surface to ¼-inch thickness. Cut shapes with cookie cutters and transfer to lined baking sheets.
- Step 5: Bake for 9–10 minutes, until edges are set but centers are soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Step 6: Beat powdered sugar, water, meringue powder, and cream of tartar until smooth. Pipe and decorate cookies with icing and sprinkles once cooled.

Pro Tips for the Perfect Soft Chewy Gingerbread Men
Keep these in mind:
- Store cookies in an airtight container for freshness.
- These cookies can be made ahead and frozen for future use.
- Feel free to add your favorite decorations to personalize your cookies.
- To achieve a chewy texture, do not overbake; they should be soft in the center.
- Chilling the dough helps maintain the shape during baking.
Best Ways to Serve Soft Chewy Gingerbread Men
These cookies shine when served with a hot cup of cocoa or spiced tea. They can also be included in festive cookie boxes or as part of a holiday dessert table. For a fun twist, try pairing them with ice cream for a delightful dessert. And don’t forget to use Gingerbread Men Baking Tips to create unique shapes and designs!
How to Store and Reheat Soft Chewy Gingerbread Men
To store these delicious cookies, place them in an airtight container at room temperature for up to one week. To reheat, simply warm them in the microwave for a few seconds. This method will help keep them soft and chewy. Meal prepping is easy with this recipe, as the dough can be frozen before baking for up to 3 months!
Frequently Asked Questions About Soft Chewy Gingerbread Men
What’s the secret to perfect Soft Chewy Gingerbread Men?
The secret lies in not overbaking them. They should be soft in the center when you take them out of the oven, allowing them to firm up as they cool for that perfect chewy texture.
Can I make Soft Chewy Gingerbread Men ahead of time?
Absolutely! You can make the dough ahead of time and freeze it. Just thaw the dough in the fridge overnight before rolling it out and baking.
How do I avoid common mistakes with Soft Chewy Gingerbread Men?
To avoid common mistakes, ensure your measurements are accurate and do not skip chilling the dough. This helps in maintaining the shape and texture of the cookies.
Variations of Soft Chewy Gingerbread Men You Can Try
If you’re looking to mix things up, consider these variations: add chocolate chips for a sweet twist, incorporate orange zest for a citrusy flavor, or try using different spices like cardamom for a unique taste. These adaptations keep the recipe fresh while maintaining its delightful essence as a Homemade Soft Gingerbread Men treat!
For more festive recipes, check out Holiday Roasted Vegetables or Cranberry Cream Cheese Crescent for delicious additions to your holiday table!
Print
Deliciously Soft Chewy Gingerbread Men for the Holidays
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistibly Soft Chewy Gingerbread Men Cookies bring the warmth and magic of the holidays straight to your kitchen.
Ingredients
- 3 ¼ cups all-purpose flour, plus extra for rolling
- 1 ½ tablespoons ground ginger
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ½ cup molasses
- 1 large egg, room temperature
- 2 ½ cups powdered sugar
- 4 tablespoons warm water
- 2 tablespoons meringue powder
- ½ teaspoon cream of tartar
Instructions
- In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
- In a large bowl, beat butter, brown sugar, and molasses until light and fluffy. Add the egg and mix until combined.
- Gradually mix in the dry ingredients until a soft dough forms. Divide in half, wrap, and chill for at least 1 hour or overnight.
- Preheat oven to 350°F (175°C). Roll out dough on a floured surface to ¼-inch thickness. Cut shapes with cookie cutters and transfer to lined baking sheets.
- Bake 9–10 minutes, until edges are set but centers are soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Beat powdered sugar, water, meringue powder, and cream of tartar until smooth. Pipe and decorate cookies with icing and sprinkles once cooled.
Notes
- Store cookies in an airtight container for freshness.
- These cookies can be made ahead and frozen.
- Feel free to add your favorite decorations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
