Description
Witch Hat Halloween Cookies are adorable no-bake treats made with chocolate cookies, candy kisses, and colorful icing. These spooky-cute bites are perfect for Halloween parties, school treats, or fun baking crafts with kids.
Ingredients
Scale
- 1 package fudge stripe cookies (or any round chocolate-dipped cookie)
- 1 bag chocolate kisses, unwrapped
- Colored icing (orange, green, purple, or black)
- Sprinkles or edible glitter (optional)
- Mini peanut butter cups instead of chocolate kisses
- Homemade frosting or melted chocolate instead of icing
- Gluten-free cookies if needed
Instructions
- Unwrap the chocolate kisses and lay the cookies flat, chocolate side up, on a tray or parchment-lined surface.
- Pipe a small ring of colored icing around the center hole of each cookie. This will act as glue and the hat’s ribbon.
- Place a chocolate kiss upside-down on top of the icing ring and press gently until secure.
- Add sprinkles, edible glitter, or candy eyes while icing is still soft for extra Halloween fun.
- Allow cookies to rest 15–30 minutes at room temperature or 10 minutes in the fridge until icing firms.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg