White Pizza with Prosciutto: 5 Irresistible Secrets

White Pizza with Prosciutto & Hot Honey is a quick and delicious dish.

Scale

Cook Mode Prevent your screen from going dark

Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
Prepare the dough: On a floured surface, roll out the pizza dough to your desired thickness. For a thin crust, aim for about 1/4 inch thick.
Transfer to a baking sheet or pizza peel: If you’re using a pizza stone, transfer the rolled dough to a pizza peel dusted with flour. If using a baking sheet, lightly grease it with olive oil.
Spread the ricotta: Spoon the ricotta cheese evenly over the pizza dough, leaving a small border around the edges.
Add mozzarella: Sprinkle the shredded mozzarella cheese over the ricotta layer.
Season the pizza: Drizzle olive oil over the top, then sprinkle with garlic powder, dried oregano, salt, and pepper.
Bake the pizza: Carefully slide the pizza into the preheated oven (or onto the pizza stone). Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
Add prosciutto: Once the pizza is done baking, remove it from the oven and immediately layer the prosciutto over the hot cheese.
Drizzle with hot honey: Generously drizzle hot honey over the prosciutto. Adjust the amount based on your spice preference.
Garnish: Optionally, top with fresh arugula for a burst of color and freshness.
Slice and serve: Allow the pizza to cool for a few minutes, then slice and serve while hot.