Description
Viral Onion Boil: An Amazing Ultimate Recipe You Must Try
Ingredients
Scale
- 4 large onions (yellow or sweet)
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Peel the onions and cut them in half from top to bottom.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the vegetable broth and bring it to a simmer. Add the halved onions to the pot, cut side down.
- Stir in the soy sauce, smoked paprika, ground cumin, red pepper flakes, salt, and pepper.
- Cover the pot and let the onions boil for 20-25 minutes, or until they are tender and cooked through.
- Use a fork to check if the onions are soft. If they are not yet tender, simmer for an additional 5-10 minutes.
- Once cooked, remove the onions from the pot and place them on a serving platter. Drizzle with some of the broth from the pot.
- If desired, sprinkle fresh parsley over the onions for a pop of color and added flavor.
Notes
- This recipe is simple and quick to prepare. <li.Use fresh ingredients for the best flavor. <li.Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 onion
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg