Viennese Whirls with Jam: 7 Irresistible Delights

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Viennese Whirls with Jam are a delightful treat that transports you to a world of buttery bliss. These exquisite biscuits are not just mere cookies; they are a testament to the art of baking. Their delicate nature and rich flavor make them an ideal accompaniment for afternoon tea or a delightful snack any time of the day. With smooth vanilla buttercream and fruity seedless jam sandwiched between two biscuits, each bite is a melt-in-your-mouth experience that you won’t soon forget. Let’s dive into this classic Viennese whirls recipe that will surely impress your guests.

Why You’ll Love This Viennese Whirls with Jam

Here are a few reasons why these Viennese biscuits with jam will become a favorite:

Delicate texture that melts in your mouth.
Easy to make with readily available ingredients.
Perfect for any occasion, from tea parties to casual snacks.
Customizable with your favorite jams, such as raspberry or strawberry.
A great way to impress family and friends with your baking skills.
These jam-filled Viennese whirls are vegetarian-friendly, making them suitable for various diets.

With a preparation time of just 30 minutes and a total time of 42 minutes, this easy Viennese whirls with jam recipe is a quick delight to whip up. The result is a traditional and elegant treat that is sure to please.

Ingredients for Viennese Whirls with Jam

Gather these items:

200 g Butter or Block Margarine (softened)
50 g Icing Sugar (Powdered Sugar)
200 g Plain Flour
2 tbsp Corn Flour (Corn Starch)
75 g Butter or Block Margarine (softened)
150 g Icing Sugar (Powdered Sugar)
1/4 tsp Vanilla Extract
10 tsp Seedless Jam (Seedless Jelly) (strawberry or raspberry)

How to Make Viennese Whirls with Jam Step-by-Step

Step 1: Preheat your oven to 180°C (160°C for fan-assisted ovens, Gas Mark 4 or 350°F). Line two baking sheets with greaseproof paper and set them aside for use.
Step 2: In a large bowl, cream together the softened butter or margarine with the icing sugar until the mixture becomes light and fluffy. Then sift in the plain flour and corn flour, folding gently to combine until you achieve a soft, paste-like dough.
Step 3: Fit a large star piping nozzle onto a piping bag. Spoon the dough into the piping bag, doing two batches if needed depending on the bag’s size.
Step 4: Pipe the dough onto the lined baking sheets into swirly circles about 3-4cm in diameter. Be sure to leave ample space between each swirl for even baking.
Step 5: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the biscuits are pale golden and the surface looks dry. Keep a close eye to avoid over-baking.
Step 6: Allow the biscuits to cool on the baking sheets until cool enough to handle, then transfer them to a wire rack to cool completely while you prepare the filling.
Step 7: In a clean bowl, beat the softened butter until creamy. Gradually add the icing sugar and vanilla extract, beating well until you achieve a smooth, fluffy buttercream.
Step 8: Spread or pipe the buttercream onto the flat side of half the cooled biscuits. Top each with a teaspoon of seedless jam, then sandwich with the remaining biscuits. Gently press together to create the signature Viennese Whirls.

Pro Tips for the Perfect Viennese Whirls with Jam

Keep these in mind:

Ensure your butter is softened to room temperature for easy mixing.
Use a piping bag with a star nozzle for that classic swirl design.
Be careful not to over-bake; they should be pale golden.
Experiment with different fillings. The best jam for Viennese whirls includes raspberry or strawberry.
For an elegant touch, dust with icing sugar before serving.

Best Ways to Serve Viennese Whirls with Jam

These delightful biscuits are best enjoyed:

As a sweet treat during afternoon tea.
With a cup of freshly brewed coffee or tea.
Paired with other traditional Viennese whirls with jam for a delightful dessert platter.

How to Store and Reheat Viennese Whirls with Jam

To maintain freshness, store your homemade Viennese whirls with jam in an airtight container. They can last up to a week at room temperature. If you’d like to prepare these in advance, they can be frozen before filling. Simply thaw and assemble when ready to serve.

Frequently Asked Questions About Viennese Whirls with Jam

What’s the secret to perfect Viennese Whirls with Jam?

The secret lies in the right consistency of the dough and perfect baking time. Ensure your butter is softened correctly, and watch your biscuits closely as they bake to achieve that melt-in-your-mouth texture.

Can I make Viennese Whirls with Jam ahead of time?

Yes, you can prepare the dough ahead of time and store it in the fridge. Bake them fresh when you’re ready to serve, or freeze the baked biscuits without filling.

How do I avoid common mistakes with Viennese Whirls with Jam?

Avoid overmixing the dough and ensure your oven temperature is accurate. It’s also crucial to let the biscuits cool adequately before adding the filling to prevent melting the buttercream.

Variations of Viennese Whirls with Jam You Can Try

Here are some delightful variations to consider:

Try using shortbread Viennese whirls with jam for a different texture.
Experiment with different jams, such as apricot or blackcurrant, to find your favorite.
Add a hint of lemon zest to the buttercream for a refreshing twist.

With these tips, you’ll be well on your way to mastering the art of creating these classic desserts. Enjoy your baking adventure!

Viennese Whirls with Jam: 7 Irresistible Delights - Viennese Whirls with Jam - main visual representation

Incredible homemade Viennese Whirls with Jam ready to impress.

For more delicious recipes, check out our Apple Bundt Cake Recipe and Creamy Pepperoncini Chicken Skillet. You might also enjoy our Holiday Roasted Vegetables Recipe for a delightful side dish.

For more information on baking techniques, consider visiting King Arthur Baking.