Delicious Vanilla Raspberry Layer Cake Recipe

Jump to Recipe·Print Recipe

Vanilla Raspberry Layer Cake is a delightful treat that combines the rich flavors of vanilla and the tartness of raspberries, creating a cake that is not only visually stunning but also a feast for the taste buds. This cake is perfect for any celebration, from birthdays to anniversaries, and it brings a sense of joy and indulgence to any occasion. The combination of fluffy vanilla cake layers with a luscious raspberry filling and creamy vanilla buttercream is simply irresistible.

Why You’ll Love This Vanilla Raspberry Layer Cake

This Raspberry Vanilla Layer Cake is a crowd-pleaser for several reasons. First, its vibrant colors make it a standout centerpiece for any dessert table. Second, the balance of sweet vanilla and tart raspberry flavors creates a delicious contrast that excites the palate. Third, it’s surprisingly easy to make, even for novice bakers. Additionally, this cake is versatile; you can serve it as a casual dessert or dress it up for a special occasion. It’s also a great choice for a Vanilla Raspberry Birthday Cake. Whether you’re celebrating a birthday or just enjoying a family dinner, this cake is sure to impress.

Ingredients for Vanilla Raspberry Layer Cake

Gather these items:

For the Vanilla Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
For the Raspberry Filling:
1 cup fresh raspberries (or frozen, thawed)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Vanilla Buttercream Frosting:
1 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt

How to Make Vanilla Raspberry Layer Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3–4 minutes).
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Divide the batter evenly among the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7: In a small saucepan over medium heat, combine the raspberries, sugar, cornstarch, and lemon juice. Cook for about 5–7 minutes, stirring gently until the raspberries break down and the mixture thickens. Remove from heat and let cool completely.
Step 8: In a large mixing bowl, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, alternating with heavy cream, and beat until smooth and fluffy. Stir in the vanilla extract and a pinch of salt.
Step 9: Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of raspberry filling on top.
Step 10: Place the second cake layer on top and repeat with more raspberry filling.
Step 11: Place the third cake layer on top.
Step 12: Frost the top and sides of the cake with the vanilla buttercream frosting, smoothing with a spatula.
Step 13: Slice the cake and serve, enjoying the combination of vanilla and raspberry flavors.

Pro Tips for the Best Vanilla Raspberry Layer Cake

Keep these in mind:

Store any leftovers in an airtight container.
This cake can be made a day in advance to enhance the flavors.
Feel free to add more raspberry filling between layers for extra flavor.
Ensure all ingredients are at room temperature for the best results.
When frosting, use a spatula to create a smooth finish.

Best Ways to Serve Vanilla Raspberry Layer Cake

This Vanilla Raspberry Cake with Buttercream is best served chilled, allowing the flavors to meld beautifully. You can pair it with fresh raspberries on the side for an extra burst of flavor. Consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. It’s also perfect for special occasions, making it a fantastic choice for a Raspberry Vanilla Dessert.

How to Store and Reheat Vanilla Raspberry Layer Cake

Store any leftover Vanilla Raspberry Layer Cake in an airtight container in the fridge for up to 3 days. If you need to reheat it, a quick 10-15 second burst in the microwave will warm a slice perfectly without compromising its texture. This method is especially useful if you want to enjoy it with ice cream.

Frequently Asked Questions About Vanilla Raspberry Layer Cake

What’s the secret to perfect Vanilla Raspberry Layer Cake?

The secret lies in using room temperature ingredients and ensuring each layer is leveled for even frosting. Additionally, the combination of fresh raspberries in the filling enhances the overall flavor profile, making this cake a true delight.

Can I make Vanilla Raspberry Layer Cake ahead of time?

Yes! This cake can be made up to a day in advance. Just store it in the refrigerator and frost it when you are ready to serve. This not only saves time but allows the flavors to deepen.

How do I avoid common mistakes with Vanilla Raspberry Layer Cake?

To avoid common mistakes, ensure your oven is preheated properly before baking and avoid overmixing the batter, as this can lead to a dense cake. Following the recipe closely will yield the best results.

Variations of Vanilla Raspberry Layer Cake You Can Try

Consider trying a Raspberry Vanilla Cream Cake by adding a layer of cream cheese frosting between the vanilla layers. Another option is to incorporate lemon zest into the batter for a citrusy twist. For a chocolate lover’s version, add a chocolate ganache drizzle on top, which pairs beautifully with the raspberry flavor. Each variation offers a unique take on this classic cake, ensuring it remains a favorite.

For more delicious recipes, check out our Apple Bundt Cake Recipe or try making Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, Chocolate Oreo Cheesecake is a must-try!

For additional baking tips, you can refer to this baking guide that covers essential techniques and tricks.