Tuscan Garlic Chicken Pita: 7 Irresistible Ways to Enjoy

Tuscan Garlic Chicken Pita Pizzas: An Incredible Ultimate Recipe

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Creating Tuscan Garlic Chicken Pita Pizzas is simple and fun. Follow these steps for a delicious result:
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in the cooked chicken and dried Italian herbs. Cook for another 2-3 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
Place pita bread on a baking sheet. Spread the chicken mixture evenly over each pita.
Top the chicken with cherry tomatoes and chopped spinach, distributing them evenly.
Generously sprinkle mozzarella and Parmesan cheese over the top of each pita.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown.
Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired.
Cut each pita pizza into quarters for easy serving. These steps will guide you in creating these incredible Tuscan Garlic Chicken Pita Pizzas effortlessly!