Description
A showstopping dessert featuring an Oreo crust, a two-tone filling of dark chocolate fudge and creamy chocolate chip cheesecake, topped with ganache.
Ingredients
Scale
- 24 Oreo cookies (For crust)
- 5 tbsp butter (Melted)
- 32 oz cream cheese (Softened)
- 1.5 cups granulated sugar (For filling)
- 4 large eggs (Room temperature)
- 1/2 cup sour cream (Room temperature)
- 6 oz semi-sweet chocolate (Melted (for dark layer))
- 2 tbsp cocoa powder (For dark layer)
- 1 cup mini chocolate chips (For speckled layer)
- 3/4 cup heavy cream (For ganache)
- 1 cup chocolate chips (For ganache)
- 1 cup chocolate chunks (Garnish)
Instructions
- Mix crushed Oreos and butter; press into 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese, sugar, sour cream, and vanilla. Add eggs gently.
- Divide batter. Mix melted chocolate/cocoa into half (pour into pan). Fold chips into other half (layer on top).
- Bake in water bath at 325°F for 65-75 mins. Cool in oven for 1 hour.
- Chill overnight. Top with ganache (hot cream whisked with chips) and chocolate chunks.
Notes
- Prep Time: 30 min
- Cook Time: 65-75 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 750
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 52 g
- Saturated Fat: 30 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg