Tomato Soup Grilled Cheese is a beloved classic that brings back memories of cozy family dinners and rainy afternoons. This Tomato Soup and Grilled Cheese Casserole combines everything you love about the classic pairing—crispy sourdough, gooey cheese, and rich tomato soup—into one comforting bake. It’s both easy to prepare and delicious, making it perfect for weeknight meals or gatherings with loved ones. Let’s dive into this irresistible recipe!
Why You’ll Love This Tomato Soup Grilled Cheese
This dish is not just a meal; it’s an experience. Here are six reasons why you’ll adore this Tomato Soup Grilled Cheese casserole:
- It’s incredibly easy to make, perfect for busy weeknights.
- The combination of flavors is simply irresistible, delivering a comforting taste that warms the soul.
- This recipe provides a satisfying portion size, ideal for families or gatherings.
- It uses common ingredients, making it a quick go-to meal.
- The classic tomato soup grilled cheese pairing is nostalgic and brings back fond memories.
- It can be prepared in advance, allowing for convenient baking later.
Ingredients for Tomato Soup Grilled Cheese
Gather these items:
- 12 slices sourdough bread (½-inch thick)
- ¼ cup butter, softened and divided
- 3 oz cream cheese, softened
- 12 slices Cheddar cheese
- 2 cans (10.5 oz each) condensed tomato soup
- 1 cup tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 Roma tomato, seeded and chopped
- 1 cup shredded Italian blend or Cheddar cheese
How to Make Tomato Soup Grilled Cheese Step-by-Step
- Step 1: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Butter one side of each bread slice. On six slices, spread cream cheese and top with Cheddar. Add remaining slices butter-side out to form sandwiches.
- Step 3: Cut sandwiches into quarters. Arrange half in the dish.
- Step 4: In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder until smooth.
- Step 5: Pour half the soup mixture over the sandwiches. Sprinkle half the Roma tomato. Add remaining sandwiches, soup mixture, tomato, and shredded cheese.
- Step 6: Bake uncovered for 35–40 minutes, until golden and bubbly. Cool 10 minutes before serving.

Pro Tips for the Best Tomato Soup Grilled Cheese
Keep these in mind:
- This dish is easy to make and family-friendly.
- Great for weeknights or gatherings.
- Can be prepared in advance and baked later.
- For a healthier twist, consider using whole-grain bread and reducing the cheese.
Best Ways to Serve Tomato Soup Grilled Cheese
Serve this delicious casserole with:
- A fresh garden salad for a complete meal.
- Extra tomato basil soup with grilled cheese for dipping.
- A side of crunchy pickles to add zest.
How to Store and Reheat Tomato Soup Grilled Cheese
This casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This makes it a quick quick tomato soup grilled cheese meal option for busy days.
Frequently Asked Questions About Tomato Soup Grilled Cheese
What’s the secret to perfect Tomato Soup Grilled Cheese?
The secret lies in the quality of the ingredients. Use fresh sourdough and good-quality cheese for a rich flavor.
Can I make Tomato Soup Grilled Cheese ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it just before serving.
How do I avoid common mistakes with Tomato Soup Grilled Cheese?
Ensure your bread is properly buttered and your oven is preheated to achieve that perfect golden crust.
Variations of Tomato Soup Grilled Cheese You Can Try
Explore these tasty variations:
- Try a vegan tomato soup grilled cheese with plant-based cheese and bread.
- For a gourmet twist, add herbs or spices to the soup mixture.
- Substitute different cheeses like mozzarella or pepper jack for a flavor kick.
- Experiment with different soups like tomato basil soup with grilled cheese for a fresh twist.

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re interested in the health benefits of tomatoes, you can read more about it here.
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Tomato Soup Grilled Cheese Casserole: 8 Comforting Servings
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tomato Soup and Grilled Cheese Casserole combines everything you love about the classic pairing—crispy sourdough, gooey cheese, and rich tomato soup—into one comforting bake.
Ingredients
- 12 slices sourdough bread (½-inch thick)
- ¼ cup butter, softened and divided
- 3 oz cream cheese, softened
- 12 slices Cheddar cheese
- 2 cans (10.5 oz each) condensed tomato soup
- 1 cup tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 Roma tomato, seeded and chopped
- 1 cup shredded Italian blend or Cheddar cheese
Instructions
- Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Butter one side of each bread slice. On six slices, spread cream cheese and top with Cheddar. Add remaining slices butter-side out to form sandwiches.
- Cut sandwiches into quarters. Arrange half in the dish.
- In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder until smooth.
- Pour half the soup mixture over sandwiches. Sprinkle half the Roma tomato. Add remaining sandwiches, soup mixture, tomato, and shredded cheese.
- Bake uncovered for 35–40 minutes, until golden and bubbly. Cool 10 minutes before serving.
Notes
- This dish is easy to make and family-friendly.
- Great for weeknights or gatherings.
- Can be prepared in advance and baked later.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg
