Description
These sophisticated Tiramisu Brownies feature a dense, fudgy chocolate base soaked in espresso, topped with a thick layer of sweetened mascarpone cream and a dusting of cocoa powder.
Ingredients
Scale
- 1/2 cup butter (Melted)
- 1 cup sugar (Granulated)
- 2 eggs (Large)
- 1/2 cup cocoa powder (Dutch-processed)
- 1/2 cup flour (All-purpose)
- 1/4 cup espresso (Strong, hot)
- 8 oz mascarpone (Cold)
- 1 cup heavy cream (Cold)
- 1/2 cup powdered sugar (For topping)
- 2 tbsp cocoa powder (For dusting)
Instructions
- Bake brownies at 350°F for 20-25 minutes. While warm, poke holes and brush with espresso/liqueur mixture.
- Cool brownies completely in the pan.
- Whip heavy cream and powdered sugar. Fold in mascarpone cheese until smooth and stiff.
- Spread cream over cooled brownies. Chill for 2 hours.
- Dust with cocoa powder and slice into squares.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg