Delicious Thai Fried Chicken Sandwich Recipe to Try

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Thai Fried Chicken Sandwich is a culinary delight that marries crispy fried chicken with Thai flavors. This sandwich features tender marinated chicken thighs, coated in a golden curry-spiced crust, and topped with spicy Sriracha mayo, fresh lettuce, and pickles, all nestled in a perfectly toasted brioche bun. It’s a fusion twist on a classic comfort food that will leave your taste buds dancing. If you love bold flavors and crispy textures, this is the sandwich for you!

Why You’ll Love This Thai Fried Chicken Sandwich

This sandwich is not just a meal; it’s an experience. Here are a few reasons why you’ll fall in love with this dish:

Unique Flavor Profile: The combination of Thai red curry paste and Sriracha mayo adds an exciting kick.
Perfect Crunch: The crispy coating on the chicken gives each bite a satisfying crunch.
Easy to Make: This homemade Thai chicken sandwich recipe is straightforward and fun.
Customizable: You can easily swap ingredients to suit your taste preferences.
Great for Meal Prep: Prepare the chicken in advance for quick lunches or dinners.
Family-Friendly: Even picky eaters will enjoy the delicious flavors.

This dish is a Thai Style Fried Chicken Sandwich that brings a taste of Thailand to your kitchen, making it a must-try!

Ingredients for Thai Fried Chicken Sandwich

Gather these items:

4 boneless, skinless chicken thighs
1 cup buttermilk
2 tablespoons Thai red curry paste
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
Vegetable oil, for frying
4 brioche buns
1 cup shredded lettuce
1/2 cup sliced pickles
1/2 cup mayonnaise
2 tablespoons Sriracha hot sauce
Lime wedges, for serving

How to Make Thai Fried Chicken Sandwich Step-by-Step

Step 1: In a large bowl, combine the buttermilk, Thai red curry paste, fish sauce, soy sauce, and sugar. Whisk together until the mixture is smooth and well mixed.
Step 2: Add the chicken thighs to the marinade, making sure they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight to let the flavors fully develop.
Step 3: In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and ground black pepper. Stir until the dry ingredients are evenly distributed.
Step 4: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Thoroughly coat each piece in the flour mixture, pressing the mixture into the chicken to achieve a nice, crispy crust.
Step 5: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil and fry for 7-8 minutes, turning as needed, until golden brown and fully cooked through.
Step 6: While the chicken fries, mix together the mayonnaise and Sriracha hot sauce in a small bowl until well combined.
Step 7: Lightly toast the brioche buns until they are golden brown and slightly crisp.
Step 8: Spread spicy mayo on both the top and bottom halves of each toasted bun. Place one piece of fried chicken on the bottom bun, then layer shredded lettuce and sliced pickles on top. Cover with the top bun.
Step 9: Serve the sandwiches hot with lime wedges on the side for a refreshing citrus kick.

Pro Tips for the Perfect Thai Fried Chicken Sandwich

Keep these in mind:

Let the chicken marinate for as long as possible for deeper flavor.
Ensure the oil is hot enough before frying to achieve the perfect crispy texture.
Use fresh ingredients for the toppings to enhance the overall taste.
This dish is gluten-free, making it suitable for various diets.

Best Ways to Serve Thai Fried Chicken Sandwich

Here are some great ideas to elevate your meal:

Pair it with a side of crispy sweet potato fries for a delightful contrast.
Serve it with a refreshing Thai slaw for added crunch and flavor.
Top with fresh herbs like cilantro for an extra burst of flavor.

How to Store and Reheat Thai Fried Chicken Sandwich

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to maintain the crispiness of the chicken. This is a great option for meal prepping!

Frequently Asked Questions About Thai Fried Chicken Sandwich

What’s the secret to perfect Thai Fried Chicken Sandwich?

The secret lies in the marination process. Allowing the chicken to soak in the buttermilk and curry paste ensures juicy and flavorful meat. This is crucial for a delicious Fried Thai Chicken Sandwich.

Can I make Thai Fried Chicken Sandwich ahead of time?

Yes, you can marinate the chicken a day in advance, making it convenient for busy schedules. Just fry it fresh before serving for the best results.

How do I avoid common mistakes with Thai Fried Chicken Sandwich?

Ensure your oil is hot enough before frying to avoid greasy chicken. Additionally, do not overcrowd the pan, as this will lower the oil temperature and affect the crispiness.

Variations of Thai Fried Chicken Sandwich You Can Try

Here are some exciting variations to consider:

Make a Thai Fried Chicken Burger using a thicker chicken breast.
Add avocado slices for a creamy texture.
Create a spicy version by adding jalapeños to your toppings.
Try using different types of buns, like whole wheat, for a healthier twist.

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For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, don’t miss our Apple Bundt Cake Recipe and Healthy Banana Bread Vegan. For more information on the health benefits of buttermilk, visit Healthline.