Description
Tasty Rotisserie Chicken Tostadas: An Incredible Ultimate Recipe
Ingredients
Scale
- 4 tostada shells
- 2 cups shredded rotisserie chicken
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- ½ cup crumbled queso fresco
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- If not pre-prepared, bake or fry the tostada shells until crispy. This usually takes about 5-7 minutes at 375°F (190°C).
- While the shells are cooking, shred the rotisserie chicken into bite-sized pieces.
- In a bowl, combine the shredded chicken with chili powder, salt, and pepper. Mix well to ensure the chicken is evenly seasoned.
- Start by placing a generous amount of seasoned chicken on each tostada shell.
- Layer the shredded lettuce, diced tomatoes, sliced avocado, and crumbled queso fresco over the chicken.
- Add a dollop of sour cream on top of each tostada.
- Sprinkle chopped cilantro and add jalapeño slices if desired.
- Squeeze fresh lime juice over the tostadas for an added zest before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg