Description
Best Taco Pizza: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 pound ground beef (or turkey for a healthier option)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup chopped onion
- ½ cup sliced black olives (optional)
- ½ cup sour cream (for serving)
- Salsa (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the taco seasoning and follow the package instructions, usually adding a bit of water and simmering for a few minutes.
- Roll out or place the pre-made pizza crust on a pizza stone or baking sheet.
- Spread the seasoned meat evenly over the crust. Sprinkle shredded cheddar cheese generously on top.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, top the pizza with shredded lettuce, diced tomatoes, chopped onions, and black olives if desired.
- Allow the pizza to cool for a few minutes before slicing into wedges.
- Offer sour cream and salsa on the side for dipping.
- Finish with a sprinkle of fresh cilantro for added flavor and presentation.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg