Description
A flavor-packed Taco Bake made in a crockpot, perfect for gatherings. Easy to prepare and a crowd-pleaser.
Ingredients
Scale
- 500 g Ground Beef (1 lb)
- 30 g Taco Seasoning (2 tablespoons)
- 400 g Canned Black Beans (14 oz)
- 250 g Corn (1.5 cups)
- 200 g Tortilla Chips (7 oz)
- 200 g Shredded Cheese (2 cups)
- Sour Cream (for serving)
- Optional toppings: Fresh cilantro, diced tomatoes, jalapeños
Instructions
- In a large skillet over medium heat, add ground beef. Cook for 5-7 minutes until browned, breaking it apart with a spatula. Drain excess fat.
- Stir in taco seasoning and mix well. Cook for an additional 1-2 minutes.
- In the crockpot, layer half of the tortilla chips, half of the beef mixture, black beans, and corn. Repeat the layers.
- Sprinkle shredded cheese over the top layer.
- Cover and cook on low for about 4 hours.
Notes
This dish can be assembled a day in advance. Store layers in the fridge and cook straight from cold, increasing cooking time by 1 hour. For a chewier topping, increase to high in the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg