Sweet Savory Roasted Carrots is a delightful dish that perfectly balances sweetness and savory flavors. With a honey garlic butter sauce, this recipe brings out the natural sweetness of carrots while adding a rich depth of flavor. It’s a fantastic side dish that pairs well with a variety of main courses, making it an ideal choice for family dinners or special occasions.
Why You’ll Love This Sweet Savory Roasted Carrots
This recipe is not only simple but delivers an impressive taste that everyone will love. Here are some reasons to try it:
- It combines sweet and savory flavors, making it irresistible.
- Carrots are naturally sweet, especially when roasted, enhancing their flavor.
- This dish is easy to prepare, perfect for weeknight dinners.
- It’s a healthy roasted carrot side dish packed with nutrients.
- Great for meal prep, making it perfect for busy lifestyles.
- Can be customized with different herbs and spices like thyme or paprika.
- Perfect for vegetarians, making it a versatile recipe to share.
Ingredients for Sweet Savory Roasted Carrots
Gather these items:
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon paprika (optional, for added flavor)
How to Make Sweet Savory Roasted Carrots Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.
- Step 3: Spread the carrots in a single layer on the prepared baking sheet.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
- Step 5: In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, and paprika (if using) until well combined.
- Step 6: Once the carrots are done roasting, remove them from the oven and drizzle the honey garlic butter over the top. Toss to coat the carrots evenly.
- Step 7: Serve warm as a delicious side dish!
Pro Tips for the Perfect Sweet Savory Roasted Carrots
Keep these in mind:
- For extra flavor, add a sprinkle of balsamic vinegar right before serving.
- Try using different herbs like rosemary for a unique twist.
- Make sure to cut the carrots evenly for uniform cooking.
Best Ways to Serve Sweet Savory Roasted Carrots
These roasted carrots pair beautifully with:
- Grilled chicken for a satisfying meal.
- Steak for a hearty dinner option.
- Quinoa or couscous for a vegetarian dish.
How to Store and Reheat Sweet Savory Roasted Carrots
To store leftovers, place them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through. This makes for an excellent meal prep option!
Frequently Asked Questions About Sweet Savory Roasted Carrots
What’s the secret to perfect Sweet Savory Roasted Carrots?
The secret lies in roasting at the right temperature to achieve that caramelized finish. Using fresh herbs and a touch of honey elevates the flavor.
Can I make Sweet Savory Roasted Carrots ahead of time?
Yes, you can prepare them a day in advance. Just roast, let cool, and store in the fridge. Reheat before serving for best results.
How do I avoid common mistakes with Sweet Savory Roasted Carrots?
Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Stir the carrots halfway through cooking for even caramelization.
Variations of Sweet Savory Roasted Carrots You Can Try
There are numerous ways to enjoy this dish:
- Try using maple syrup instead of honey for a different sweetness.
- For a spicier kick, add some cayenne pepper to the olive oil mix.
- Incorporate other vegetables like parsnips or sweet potatoes for variety.

With these tips and variations, your Sweet Savory Roasted Carrots will impress at any meal!

For more delicious recipes, check out Holiday Roasted Vegetables or Creamy Pepperoncini Chicken Skillet. You can also explore Apple Bundt Cake Recipe for a sweet dessert option.
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Sweet Savory Roasted Carrots with Honey Garlic Butter Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet and Savory Roasted Carrots with Honey Garlic Butter
Ingredients
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon paprika (optional, for added flavor)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
- In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, and paprika (if using) until well combined.
- Once the carrots are done roasting, remove them from the oven and drizzle the honey garlic butter over the top. Toss to coat the carrots evenly.
- Serve warm as a delicious side dish!
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
