Sweet Savory Pineapple Chicken: 7 Irresistible Flavors

Sweet Savory Pineapple Chicken is a delightful dish that merges the juicy sweetness of pineapple with tender chicken, creating a tropical experience right in your kitchen. This recipe is not just easy to prepare but also combines fresh vegetables and a burst of flavor that will make your taste buds dance. Ideal for weeknight dinners or summer BBQs, this dish is sure to please everyone at the table.

Why You’ll Love This Sweet Savory Pineapple Chicken

This Sweet Savory Pineapple Chicken recipe is packed with reasons to love it. First, it’s a Pineapple Chicken Recipe that brings tropical flavors to your dinner table. Second, it’s quick and easy; perfect for a busy weeknight meal. Third, the combination of sweet and savory flavors creates a mouthwatering experience. Fourth, it’s healthy, featuring lean protein and vibrant veggies. Fifth, it’s gluten-free, accommodating various diets. Finally, you can customize it with different vegetables or spice levels to suit your family’s tastes.

Ingredients for Sweet Savory Pineapple Chicken

Gather these items:

  • 2 cups jasmine rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can (20 ounces) pineapple chunks in juice, drained
  • 1 cup bell peppers, diced (red, yellow, or green)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)

How to Make Sweet Savory Pineapple Chicken Step-by-Step

  1. Step 1: Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, then set it aside.
  2. Step 2: In a large skillet or pot, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and ground ginger. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Step 3: Add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
  4. Step 4: Stir in the drained pineapple chunks and soy sauce. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
  5. Step 5: Add the cooked jasmine rice to the skillet, stirring well to combine all ingredients. If desired, add red pepper flakes for a spicy kick.
  6. Step 6: Reduce the heat to low, cover the skillet, and let it simmer for 5-10 minutes, allowing the flavors to blend.
  7. Step 7: Remove from heat and sprinkle sliced green onions and fresh cilantro on top for a burst of freshness.
  8. Step 8: Serve immediately and enjoy the delightful flavors of Sweet Savory Pineapple Chicken and Rice.
Sweet Savory Pineapple Chicken: 7 Irresistible Flavors - Sweet Savory Pineapple Chicken - main visual representation

Pro Tips for the Best Sweet Savory Pineapple Chicken

Keep these in mind:

  • Feel free to adjust the vegetables based on your preference.
  • For extra flavor, marinate the chicken in soy sauce and ginger before cooking.
  • Use brown rice for a healthier option.
  • For a twist, try adding cashews or a splash of coconut milk for a tropical flair.

Best Ways to Serve Sweet Savory Pineapple Chicken

This dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it with fresh fruit to enhance the tropical theme. For a fun twist, consider serving it in lettuce wraps for a light dinner. Try it as part of a Pineapple Chicken Stir-Fry for variety.

How to Store and Reheat Sweet Savory Pineapple Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist. This is also a great meal prep option, as it holds up well for quick lunches during the week.

Frequently Asked Questions About Sweet Savory Pineapple Chicken

What’s the secret to perfect Sweet Savory Pineapple Chicken?

To achieve perfection, ensure your chicken is cooked just right and avoid overcooking the vegetables. The balance of sweet and savory flavors is crucial, so adjust the soy sauce and pineapple to your liking.

Can I make Sweet Savory Pineapple Chicken ahead of time?

Yes! You can prepare the chicken and vegetable mixture ahead of time. Store it in the fridge, and then just cook the rice and combine everything when you’re ready to eat.

How do I avoid common mistakes with Sweet Savory Pineapple Chicken?

Common mistakes include overcooking the chicken or vegetables, which can lead to dryness. Make sure to follow the cooking times closely and taste as you go to achieve the desired flavor balance.

Variations of Sweet Savory Pineapple Chicken You Can Try

There are numerous delicious variations you can try with this dish. For example, substituting chicken with shrimp can yield a delightful Hawaiian Pineapple Chicken. You might also consider adding different vegetables, such as snap peas or carrots, to enhance the dish’s color and nutrition. For a fun BBQ option, thread the chicken and pineapple onto skewers for grilling. These variations will keep your meals exciting while maintaining the essence of this Tropical Chicken Dish.

Sweet Savory Pineapple Chicken: 7 Irresistible Flavors - Sweet Savory Pineapple Chicken - additional detail

For more delicious recipes, check out Cheesy Baked Fajita Chicken or Apple Bundt Cake Recipe. You can also explore Creamy Italian Meatball Soup for a comforting meal option.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Savory Pineapple Chicken

Sweet Savory Pineapple Chicken: 7 Irresistible Flavors


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Roxana
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet and Savory Pineapple Chicken and Rice is a delicious and easy recipe that combines tender chicken, fresh vegetables, and juicy pineapple.


Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can (20 ounces) pineapple chunks in juice, drained
  • 1 cup bell peppers, diced (red, yellow, or green)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, then set it aside.
  2. In a large skillet or pot, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and ground ginger. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
  4. Stir in the drained pineapple chunks and soy sauce. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
  5. Add the cooked jasmine rice to the skillet, stirring well to combine all ingredients. If desired, add red pepper flakes for a spicy kick.
  6. Reduce the heat to low, cover the skillet, and let it simmer for 5-10 minutes, allowing the flavors to blend.
  7. Remove from heat and sprinkle sliced green onions and fresh cilantro on top for a burst of freshness.
  8. Serve immediately and enjoy the delightful flavors of Sweet and Savory Pineapple Chicken and Rice.

Notes

  • Feel free to adjust the vegetables based on your preference.
  • For extra flavor, marinate the chicken in soy sauce and ginger before cooking.
  • Use brown rice for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star