Description
A delicious and hearty vegetarian lasagna layered with fresh vegetables and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups spinach
- 1 cup sliced mushrooms
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain.
- Mix ricotta cheese, spinach, oregano, garlic powder, salt, and pepper in a bowl.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 3 noodles over the sauce, then half of the ricotta mixture, followed by mushrooms and a third of the mozzarella.
- Repeat the layers once more ending with noodles and remaining marinara on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 45 minutes until bubbly and golden.
- Let it sit for 10 minutes before slicing.
Notes
Feel free to add other vegetables like zucchini or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg