Street Corn Chicken Rice Bowl: 7 Irresistible Flavors

Jump to Recipe·Print Recipe

Street Corn Chicken Rice is a delightful blend of flavors that brings the essence of Mexican street food right to your table. These bowls combine tender, seasoned chicken with creamy Mexican-style street corn and fluffy cilantro lime jasmine rice. Not only is this dish incredibly satisfying and vibrant, but it’s also a great option for quick weeknight dinners or meal prep. With layers of smoky, tangy, and fresh flavors, let’s dive into this incredible recipe!

Why You’ll Love This Street Corn Chicken Rice

This street corn chicken rice bowl is not just another meal; it’s a culinary experience that satisfies. Here’s why you’ll love it:

Quick preparation—ready in just 30 minutes!
High in protein, making it a great option for muscle recovery.
Customizable with your favorite toppings like avocado and pico de gallo.
Perfect for meal prep—store it for delicious lunches throughout the week.
Rich in flavors, combining smoky, creamy, and fresh ingredients.
Great for families—everyone can build their own bowl!
Versatile—works as a main dish or a side with grilled meats.
Features spicy corn chicken rice dish elements that cater to those who enjoy a kick.

Ingredients for Street Corn Chicken Rice

Gather these items:

1.5 lbs boneless skinless chicken breast, thighs, or tenderloins (cut into bite size pieces)
1 tsp smoked paprika
2 tsp garlic powder
1 tsp chili powder
1 tsp kosher salt
1 tsp oregano
1 tbsp olive oil
Juice of one lime
3 cups sweet corn (frozen or fresh)
2 tbsp light sour cream
1/4 cup light mayo
3 tbsp cotija cheese (or finely grated parmesan or queso fresco)
1 tsp chili powder (or tajin)
Juice of half of a lime
Salt and pepper to taste
Hot sauce to taste
1 cup jasmine rice (uncooked)
1/2 tsp kosher salt
1 1/4 cup water
1/4 cup minced cilantro (optional)
Juice of one lime
Lettuce
Pico de gallo
Onions
Jalapeno
Diced avocado
Tortilla chips

How to Make Street Corn Chicken Rice Step-by-Step

Step 1: In a bowl, combine the chicken pieces with smoked paprika, garlic powder, chili powder, kosher salt, and oregano. Add olive oil and juice of one lime, then toss until the chicken is evenly coated and well seasoned.
Step 2: Heat a skillet over medium-high heat and cook the seasoned chicken pieces for about 6-8 minutes per side until fully cooked through and browned on the outside. Remove from heat and set aside.
Step 3: Rinse the jasmine rice under cold water until water runs clear. In a medium pot, combine rice, water, and kosher salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water has been absorbed and rice is tender. Remove from heat, fluff with a fork, then stir in minced cilantro and lime juice.
Step 4: In the same skillet or a separate pan, cook the sweet corn over medium heat until tender and slightly charred, about 5-7 minutes. Remove from heat and stir in light sour cream, light mayo, cotija cheese, chili powder (or tajin), lime juice, salt, pepper, and hot sauce to taste.
Step 5: Divide the cilantro lime rice among bowls, top with cooked chicken and creamy street corn. Add desired toppings such as lettuce, pico de gallo, onions, jalapeno, diced avocado, and tortilla chips for crunch and extra flavor.

Street Corn Chicken Rice Bowl: 7 Irresistible Flavors - Street Corn Chicken Rice - main visual representation

Pro Tips for the Perfect Street Corn Chicken Rice

Keep these in mind:

This dish is great for meal prep.
Customize it with your favorite toppings.
For extra flavor, let the chicken marinate for 30 minutes before cooking.
Consider adding black beans for a heartier meal.

Best Ways to Serve Street Corn Chicken Rice

Here are some serving ideas:

Serve it as a grilled corn chicken rice bowl with fresh lime wedges.
Add tortilla chips on top for an extra crunch.
Pair with a side of guacamole or salsa for added flavor.

How to Store and Reheat Street Corn Chicken Rice

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 1-2 minutes or until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About Street Corn Chicken Rice

What is street corn chicken rice?

Street corn chicken rice is a vibrant dish that features seasoned chicken topped with creamy, spicy corn and served over cilantro lime rice, capturing the essence of Mexican street food.

Can I make street corn chicken rice ahead of time?

Yes! You can prepare the components ahead of time, keeping them separate to maintain freshness. Assemble just before serving for the best texture.

How do I avoid common mistakes with street corn chicken rice?

Ensure the chicken is cooked through but not overcooked. The corn should be charred slightly for added flavor, and don’t skip the lime juice for that fresh zing!

Variations of Street Corn Chicken Rice You Can Try

Explore these tasty variations:

Make a corn and chicken rice casserole by layering ingredients in a baking dish and baking until bubbly.
Create a street corn-inspired chicken rice salad by mixing with greens and a light dressing.
Opt for a healthy street corn chicken rice option by using grilled chicken and quinoa instead of rice.

Street Corn Chicken Rice Bowl: 7 Irresistible Flavors - Street Corn Chicken Rice - additional detail

For more delicious chicken recipes, check out Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a great side dish, try Holiday Roasted Vegetables to complement your meal. You can also explore Apple Bundt Cake Recipe for a delightful dessert.

For more information on the health benefits of corn, you can visit Healthline (rel=”nofollow”).