Description
A sweet and tangy salad featuring fresh strawberries, creamy goat cheese, and a flavorful balsamic vinaigrette.
Ingredients
Scale
- 140 g mixed salad greens (about 6 cups loosely packed)
- 400 g fresh strawberries, sliced
- 100 g goat cheese, crumbled
- 50 g toasted pecans or walnuts
- 30 g red onion, thinly sliced
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 5 g Dijon mustard
- 15 g honey
- Kosher salt and black pepper to taste
Instructions
- Toast the nuts in a dry skillet over medium heat for 4–6 minutes until fragrant.
- Hull and slice the strawberries and thinly slice the red onion, then combine in a bowl.
- Make the vinaigrette by shaking olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a jar.
- In a large bowl, toss the mixed greens with strawberries, onion, crumbled goat cheese, and the toasted nuts.
- Drizzle the vinaigrette over the salad, toss gently, and serve immediately.
Notes
Dress the salad right before serving to keep greens crisp. Prepare components ahead but assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 14g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg